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Celebrity Life

NJ’s Top Chefs Team Up to Benefit Eva’s Village at Battello

by Peter Candia

The professional kitchen can be a ruthless place. To the outsider, it may seem intense and unforgiving. This is not a total misconception, but it is a thought that is only partially complete. Anyone who has worked in or around the kitchen will tell you that, yes, it is often cruel, tiresome, and borderline malicious; […]

The post NJ’s Top Chefs Team Up to Benefit Eva’s Village at Battello appeared first on VUE magazine.

Posted in chef, Dining, Eva's Village, Events, food, hospitality, jersey city, Lifestyle, new jersey, nj, north jersey, restaurant, VUENJ

Why more upscale restaurants are relaxing their no-kids policy

by Jesslyn Lau

Having younger children doesn't mean you're doomed to eating burgers and pizzas when dining out.

The post Why more upscale restaurants are relaxing their no-kids policy appeared first on The Peak Magazine.

Posted in Aitor Jeronimo Orive, Basque Kitchen by Aitor, Beppe De Vito, Braci, Bread Street Kitchen, Chantecler, Chateau Eza, Cloudstreet, David Senia, Emmanuel Stroobant, Fine Dining, Food, Gourmet & Travel, Han Li Guang, Il Lido Group, Kids, L'Oasis, Liu Ching Hai, Restaurant Labyrinth, Rishi Naleendra, Saint Pierre, Summer Palace, Tristin Farmer, zen

Why more upscale restaurants are relaxing their no-kids policy

by Jesslyn Lau
Kids fine dining

Having younger children doesn't mean you're doomed to eating burgers and pizzas when dining out.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Aitor Jeronimo Orive, Basque Kitchen by Aitor, Beppe De Vito, Braci, Bread Street Kitchen, Chantecler, Chateau Eza, Cloudstreet, David Senia, Emmanuel Stroobant, Fine Dining, Food, Gourmet & Travel, Han Li Guang, Il Lido Group, Kids, L'Oasis, Liu Ching Hai, Restaurant Labyrinth, Rishi Naleendra, Saint Pierre, Summer Palace, Tristin Farmer, zen

Vesica Vodka: Your New Favorite Gluten-Free Find

by Residentpublications
When it comes to a choosing a smooth and satisfying drink, Vesica Vodka is indeed a very good choice! Vesica Vodka, a brand new brand in the...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

Vesica Vodka: Your New Favorite Gluten-Free Find

by Residentpublications
When it comes to a choosing a smooth and satisfying drink, Vesica Vodka is indeed a very good choice! Vesica Vodka, a brand new brand in the...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

Experience the Splendors of Fall Aboard The Mark Hotel’s Private Sailboat

by Residentpublications
With Indian Summer approaching, take advantage of the last days of summer and experience the beauty of the Fall Foliage on a luxurious and leisurely sail along the Hudson River aboard The Mark Hotel’s sailboat. The Mark Sailboat’s fall schedule will be available from October 1st through October 19th for 3-hour sails, scheduled twice a day…
Posted in Dining, escapes, fall foliage, festivities, food, private yacht, sightsee, travel, wine

Experience the Splendors of Fall Aboard The Mark Hotel’s Private Sailboat

by Residentpublications
With Indian Summer approaching, take advantage of the last days of summer and experience the beauty of the Fall Foliage on a luxurious and leisurely sail along the Hudson River aboard The Mark Hotel’s sailboat. The Mark Sailboat’s fall schedule will be available from October 1st through October 19th for 3-hour sails, scheduled twice a day…
Posted in Dining, escapes, fall foliage, festivities, food, private yacht, sightsee, travel, wine

Chef Ivan Brehm has launched a research arm called Appetite

by Jesslyn Lau

The chef-owner of restaurant Nouri is moving beyond just cooking to explore the global foodways.

The post Chef Ivan Brehm has launched a research arm called Appetite appeared first on The Peak Magazine.

Posted in Appetite, Crossroads, Food, Gourmet & Travel, Ivan Brehm, Nouri

Chef Ivan Brehm has launched a research arm called Appetite

by Jesslyn Lau
Ivan Brehm

The chef-owner of restaurant Nouri is moving beyond just cooking to explore the global foodways.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Appetite, Crossroads, Food, Gourmet & Travel, Ivan Brehm, Nouri

Tomorrowland Presents: Dimitri Vegas & Like Mike ‘Garden of Madness’ at the New York Expo Center

by Residentpublications
In partnership with Tomorrowland, the famed Belgian event will make its United States debut with an exclusive show at The New York Expo Center...
Posted in anniversary, attendees, celebration, charity, drinks, enjoy, event, Events, festivities, food, gala, guests, horsd'oeuvres, new york resident, night to remember, ocrfa, opening, party, performance, resident, soiree, wine

Maduro: Cosy, colourful interiors in this jazz lounge and bar

by Jesslyn Lau

The newly-opened spot at Dempsey also boasts one of the most compelling music programmes around.

The post Maduro: Cosy, colourful interiors in this jazz lounge and bar appeared first on The Peak Magazine.

Posted in bar, Dempsey, Food, Gourmet & Travel, Jazz lounge, Maduro

Maduro: Cosy, colourful interiors in this jazz lounge and bar

by Jesslyn Lau
Maduro

The newly-opened spot at Dempsey also boasts one of the most compelling music programmes around.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in bar, Dempsey, Food, Gourmet & Travel, Jazz lounge, Maduro
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