Celebrity Life
YARA: Yearning for Authentic Lebanese Food? Yield to Yara
RED RABBIT: Nocturnal Wonderland
DEMARCHELIER: Authentic French Fare Meets Fine Art
IL BORRO: “Divine Wine” by Ferruccio and Salvatore Ferragamo
Restaurant Labyrinth: championing local produce
Chef-owner Han Li Guang has switched over to grown-in-singapore ingredients to bring local farmers to fore.
The post Restaurant Labyrinth: championing local produce appeared first on The Peak Magazine.
Restaurant Labyrinth: championing local produce

Chef-owner Han Li Guang has switched over to grown-in-singapore ingredients to bring local farmers to fore.
For more stories like this, visit www.thepeakmagazine.com.sg.
The Coconut Club: Employees come first at this popular nasi lemak restaurant
Co-founder of Coconut Club Lee Eng Su believes in showing kindness towards both customers and staff.
The post The Coconut Club: Employees come first at this popular nasi lemak restaurant appeared first on The Peak Magazine.
The Coconut Club: Employees come first at this popular nasi lemak restaurant

Co-founder of Coconut Club Lee Eng Su believes in showing kindness towards both customers and staff.
For more stories like this, visit www.thepeakmagazine.com.sg.