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Celebrity Life

YARA: Yearning for Authentic Lebanese Food? Yield to Yara

by Residentpublications
He might have been an executive at Porsche, but Jacob Harb is now in the driver’s seat at Yara, his authentic Lebanese restaurant in Midtown...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

RED RABBIT: Nocturnal Wonderland

by Residentpublications
The ever-dark and freezing ambiance of the winter is finally gone. The perfect time to try something new is upon us. Blooming nature and gentle...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

DEMARCHELIER: Authentic French Fare Meets Fine Art

by Residentpublications
Authentic French Bistro Demarchelier, owned by artist Eric Demarchelier (brother of famed fashion photographer Patrick Demarchelier), celebrated its...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

IL BORRO: “Divine Wine” by Ferruccio and Salvatore Ferragamo

by Residentpublications
Once upon a time, there was a land with superior views, where fine wine flowed like water and nature was boasting with unthinkable colors. Many...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

Restaurant Labyrinth: championing local produce

by Jesslyn Lau

Chef-owner Han Li Guang has switched over to grown-in-singapore ingredients to bring local farmers to fore.

The post Restaurant Labyrinth: championing local produce appeared first on The Peak Magazine.

Posted in Ah Hua Kelong, Bryan Ang, david yip, Edible Garden City, Fine Dining, Food, Fossa, Gourmet & Travel, Han Li Guang, Hay Dairies, Kranji famring community, Labyrinth, Local Produce, Locavore, Nippon Koi Farm, Restaurant Labyrinth, Sea Farmers @ Ubin, Sustenir Agriculture, William Ho, Wong Jing Kai

Restaurant Labyrinth: championing local produce

by Jesslyn Lau
Han Li Guang of Restaurant Labyrinth

Chef-owner Han Li Guang has switched over to grown-in-singapore ingredients to bring local farmers to fore.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Ah Hua Kelong, Bryan Ang, david yip, Edible Garden City, Fine Dining, Food, Fossa, Gourmet & Travel, Han Li Guang, Hay Dairies, Kranji famring community, Labyrinth, Local Produce, Locavore, Nippon Koi Farm, Restaurant Labyrinth, Sea Farmers @ Ubin, Slider - Food & Drinks, Sustenir Agriculture, William Ho, Wong Jing Kai

The Coconut Club: Employees come first at this popular nasi lemak restaurant

by Jesslyn Lau

Co-founder of Coconut Club Lee Eng Su believes in showing kindness towards both customers and staff.

The post The Coconut Club: Employees come first at this popular nasi lemak restaurant appeared first on The Peak Magazine.

Posted in Businesses, Coconut Club, Entrepreneurship, Food, Gourmet & Travel, Interviews, Kamal Samuel, Lee Chan Wai, Lee Eng Su, Lifestyle, Nasi Lemak

The Coconut Club: Employees come first at this popular nasi lemak restaurant

by Jesslyn Lau
Coconut Club

Co-founder of Coconut Club Lee Eng Su believes in showing kindness towards both customers and staff.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Businesses, Coconut Club, Editor's Picks, Entrepreneurship, Food, Gourmet & Travel, Interviews, Kamal Samuel, Lee Chan Wai, Lee Eng Su, Nasi Lemak, Slider - Food & Drinks, Slider - Home

Salvador Dali Tea at The St. Regis New York

by Residentpublications
The ritual of Afternoon Tea was brought to The St. Regis New York by Caroline Astor, the hotel's matriarch and Grand Dame of New York Society...
Posted in anniversary, attendees, celebration, charity, drinks, enjoy, event, Events, festivities, food, gala, guests, horsd'oeuvres, new york resident, night to remember, ocrfa, opening, party, performance, resident, soiree, wine

The Lincoln Center Young Patrons Annual Gala: Birds of Paradise

by Residentpublications
On Friday the Lincoln Center Young Patrons Committee brought 650 philanthropic minded guests to a sold out festive fundraiser ; “Birds of Paradise”...
Posted in anniversary, attendees, celebration, charity, drinks, enjoy, event, Events, festivities, food, gala, guests, horsd'oeuvres, new york resident, night to remember, ocrfa, opening, party, performance, resident, soiree, wine

EnCourage Kids Foundation Hosts 34th Annual Gala Honoring Top Real Estate Executives

by Residentpublications
I laughed, cried, danced, enjoyed great food and moreover, was so moved by the speeches by Michele Hall Duncan, President & CEO – enCourage Kids...
Posted in anniversary, attendees, celebration, charity, drinks, enjoy, event, Events, festivities, food, gala, guests, horsd'oeuvres, new york resident, night to remember, ocrfa, opening, party, performance, resident, soiree, wine

New York’s Newest Neighborhood Hudson Yards Officially Opened

by Residentpublications
Hudson Yards, New York’s newest neighborhood officially opened to the public, marking a historic moment for the City of New York. Hudson Yards was...
Posted in anniversary, attendees, celebration, charity, drinks, enjoy, event, Events, festivities, food, gala, guests, horsd'oeuvres, new york resident, night to remember, ocrfa, opening, party, performance, resident, soiree, wine
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