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Celebrity Life

Jinjo impresses with yakitori and truffle rice offerings

by Denise Kok
Jinjo

Les Amis Group's latest restaurant stands out in an overcrowded Japanese dining scene.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Dining, Food, Gourmet & Travel, Japanese, jinjo, Les Amis, Les Amis Group, sumiyaki, yakitori

TREADWELL PARK – MEET THE BEER CICERONE

by Residentpublications
Treadwell Park is the dynamic craft beer hall with locations on the Upper East Side and Battery Park. Led by Beverage Curator and Certified...
Posted in appetizer, breakfast, champagne, chef, cocktail, cook, delectable, delicious, dessert, dine, Dining, dinner, dishes, drinks, entree, excellent, famous, fancy, food, guests, imbibe, lunch, main course, meat, new york resident, NY Resident, renowned, resident, Resident magazine, Resident NEW YORK, restaurant, serving, spirits, sweets, treat, upscale, vegetables, wine

LA PULPERIA – CONTEMPORARY MEETS RUSTIC

by Residentpublications
The perfect spot for a business lunch, drinks after work, or a weekend brunch with friends, La Pulperia Midtown serves rustic Latin cuisine with...
Posted in appetizer, breakfast, champagne, chef, cocktail, cook, delectable, delicious, dessert, dine, Dining, dinner, dishes, drinks, entree, excellent, famous, fancy, food, guests, imbibe, lunch, main course, meat, new york resident, NY Resident, renowned, resident, Resident magazine, Resident NEW YORK, restaurant, serving, spirits, sweets, treat, upscale, vegetables, wine

NESPRESSO LAUNCHES DOUBLE ESPRESSO

by Residentpublications
Nespresso is making the coffee moment twice as nice with the introduction of two new coffees to the Vertuo range, Double Espresso Chiaro and...
Posted in appetizer, breakfast, champagne, chef, cocktail, cook, delectable, delicious, dessert, dine, Dining, dinner, dishes, drinks, entree, excellent, famous, fancy, food, guests, imbibe, lunch, main course, meat, new york resident, NY Resident, renowned, resident, Resident magazine, Resident NEW YORK, restaurant, serving, spirits, sweets, treat, upscale, vegetables, wine

Mok Kit Keung, the Shang Palace chef gunning for two Michelin stars

by Jesslyn Lau

He was called upon by Shangri-La Hong Kong to restore its restaurant's lost Michelin star - and did it within months.

The post Mok Kit Keung, the Shang Palace chef gunning for two Michelin stars appeared first on The Peak Magazine.

Posted in Food, Gourmet & Travel, Mok Kit Keung, Shang Palace, shangri-la hotel

Mok Kit Keung, the Shang Palace chef gunning for two Michelin stars

by Jesslyn Lau

He was called upon by Shangri-La Hong Kong to restore its restaurant's lost Michelin star - and did it within months.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Food, Gourmet & Travel, Mok Kit Keung, Shang Palace, shangri-la hotel

Vegans in Singapore rejoice: 3 restaurants serve up new offerings

by Jesslyn Lau

HRVST, Verde Kitchen and Pete's Place are featuring sustainable, vegan food in their menus.

The post Vegans in Singapore rejoice: 3 restaurants serve up new offerings appeared first on The Peak Magazine.

Posted in Food, Gourmet & Travel, grand hyatt, Hilton Singapore, HRVST, Kilter Avenue, OUE Downtown Gallery, Pete's Place, Sustainable Food, Vegan, Verde Kitchen

Vegans in Singapore rejoice: 3 restaurants serve up new offerings

by Jesslyn Lau
salad

HRVST, Verde Kitchen and Pete's Place are featuring sustainable, vegan food in their menus.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Food, Gourmet & Travel, grand hyatt, Hilton Singapore, HRVST, Kilter Avenue, OUE Downtown Gallery, Pete's Place, Sustainable Food, Vegan, Verde Kitchen

Should you tip in Singapore restaurants?

by Liao Xiangjun

Given the 10% service charge, is there still an argument for tipping service staff?

The post Should you tip in Singapore restaurants? appeared first on The Peak Magazine.

Posted in Food, Gourmet & Travel, Lifestyle, Perspective, Restaurants, Singapore, Tipping

Should you tip in Singapore restaurants?

by Liao Xiangjun
tip jar

Given the 10% service charge, is there still an argument for tipping service staff?

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Food, Gourmet & Travel, Perspective, Restaurants, Singapore, Tipping, Views From The Peak

New Jersey Wine & Food Festival Celebrates 10 Years

by Jackie Magurno

The 10th anniversary of the New Jersey Wine & Food Festival will be taking place from May 4-6 at Crystal Springs Resort. The festival—one of largest independent wine and food festivals in the United States—will also be partnering with ment’or to celebrate this amazing milestone. New Jersey’s premier culinary destination, Crystal Springs, known for their […]

The post New Jersey Wine & Food Festival Celebrates 10 Years appeared first on VUE magazine.

Posted in 10th anniversary, champagne, chef, crystal springs, Events, food, Lifestyle, New Jersey Wine & Food Festival, spirits, Wine

Why elevating Singapore cuisine is so difficult, chefs weigh in

by Jesslyn Lau

Chefs from Restaurant Ards, Jiakpalang, BirdBird and Selfish Gene share the challenges faced by Singaporean chefs.

The post Why elevating Singapore cuisine is so difficult, chefs weigh in appeared first on The Peak Magazine.

Posted in Ace Tan, anthony yeoh, Artichoke, Bird Bird, Bjorn Shen, Candlenut, cocotte, David Lee, Food, Gene Mok, Gourmet & Travel, Han Li Guang, Immanuel French Kitchen, Immanuel Tee, Jack's Place, Jiakpalang, Labyrinth, Lifestyle, Malcolm Lee, Nixon Low, One Kueh at a Time, Putien, Restaurant Ards, Saint Pierre, Selfish Gene Cafe, Singapore Cuisine, Singaporean Chefs, Spize, Summer Hill, Tan Ken Loon, The Coconut CLub, The Naked Finn, Wild Rocket
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