Celebrity Life
Why elevating Singapore cuisine is so difficult, chefs weigh in
Chefs from Restaurant Ards, Jiakpalang, BirdBird and Selfish Gene share the challenges faced by Singaporean chefs.
For more stories like this, visit www.thepeakmagazine.com.sg.
Legendary restaurateur Alan Yau has grand plans for Singapore’s fine dining scene
His most recent expansion is into the South-east Asian market with the newly opened Madame Fan in Singapore.
The post Legendary restaurateur Alan Yau has grand plans for Singapore’s fine dining scene appeared first on The Peak Magazine.
Legendary restaurateur Alan Yau has grand plans for Singapore’s fine dining scene
His most recent expansion is into the South-east Asian market with the newly opened Madame Fan in Singapore.
For more stories like this, visit www.thepeakmagazine.com.sg.
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The Coastal Delhicacies – Malcha Marg Chanakyapuri (Delhi)
The Coastal Delhicacies Sana-di-ge, located at Malcha Marg Chanakyapuri (Delhi), brings delicacies from the coast of Karnataka. The place brings an authentic taste of state while introducing citizens from villages. Sol Kadi: A drink from the Konkan side is a drink prepared from coconut milk, dry-kokum, and roasted garlic. The refreshing drink is best served […]
The post The Coastal Delhicacies – Malcha Marg Chanakyapuri (Delhi) appeared first on TMM.
The touch of Mughal era at Karim’s fine dine
The Touch Of Mughal Era Karim’s Fine Dine Located near Sultanpur metro station, the place is a five-minute walk from the station. The luxurious ambiance is a tender announcement of Mughal era. Here are our favorites from the elaborated platter. Chicken Tikka: The oven-roasted bone-less spicy chicken is a must-try for im-memorable flavors. […]
The post The touch of Mughal era at Karim’s fine dine appeared first on TMM.
New Japanese restaurant Takayama will surprise you with little details
Well-grounded in traditional Japanese cuisine, it manages to wow with the originality in its details.
The post New Japanese restaurant Takayama will surprise you with little details appeared first on The Peak Magazine.
New Japanese restaurant Takayama will surprise you with little details
Well-grounded in traditional Japanese cuisine, it manages to wow with the originality in its details.
For more stories like this, visit www.thepeakmagazine.com.sg.
By the Mekong, The St. Regis Mumbai
Located at Level 37, By the Mekong is one of Mumbai’s most popular and buzzing restaurants often referred to as the city’s finest Asian restaurant. Director of Culinary Himanshu Taneja and his team at The St. Regis Mumbai are known to create superior quality preparations using authentic herbs and aromatic spices. By The Mekong takes […]
The post By the Mekong, The St. Regis Mumbai appeared first on Upscale Living Magazine.