Celebrity Life
How Treatsure is helping hotels fight food waste
Users buy a box, which they can fill up with food from the hotels' buffet line an hour before closing.
The post How Treatsure is helping hotels fight food waste appeared first on The Peak Magazine.
How Treatsure is helping hotels fight food waste

Users buy a box, which they can fill up with food from the hotels' buffet line an hour before closing.
For more stories like this, visit www.thepeakmagazine.com.sg.
Alan Yau: the philosopher-restaurateur who’s breaking all the rules
Restaurateur, now tech-entrepreneur Alan Yau wants to democratise taste.
The post Alan Yau: the philosopher-restaurateur who’s breaking all the rules appeared first on The Peak Magazine.
Alan Yau: the philosopher-restaurateur who’s breaking all the rules

Restaurateur, now tech-entrepreneur Alan Yau wants to democratise taste.
For more stories like this, visit www.thepeakmagazine.com.sg.
Barracuda: famed Koh Samui restaurant has moved to Singapore
The restaurant features sincere, promising cooking.
The post Barracuda: famed Koh Samui restaurant has moved to Singapore appeared first on The Peak Magazine.
Barracuda: famed Koh Samui restaurant has moved to Singapore

The restaurant features sincere, promising cooking.
For more stories like this, visit www.thepeakmagazine.com.sg.
Johnnie Walker launches the second in Blue Label Ghost and Rare series – Port Ellen
The prized Johnnie Walker Blue Label gets a twist with an expression built around whisky from lost distillery Port Ellen.
The post Johnnie Walker launches the second in Blue Label Ghost and Rare series – Port Ellen appeared first on The Peak Magazine.
Johnnie Walker launches the second in Blue Label Ghost and Rare series – Port Ellen

The prized Johnnie Walker Blue Label gets a twist with an expression built around whisky from lost distillery Port Ellen.
For more stories like this, visit www.thepeakmagazine.com.sg.
Cheek Bistro: Why chef Rishi Naleendra closed Cheek by Jowl to open a casual eatery
The new a la carte restaurant will serve unfussy, modern Australian dishes that include a few of Naleendra's signatures.
The post Cheek Bistro: Why chef Rishi Naleendra closed Cheek by Jowl to open a casual eatery appeared first on The Peak Magazine.
Cheek Bistro: Why chef Rishi Naleendra closed Cheek by Jowl to open a casual eatery

The new a la carte restaurant will serve unfussy, modern Australian dishes that include a few of Naleendra's signatures.
For more stories like this, visit www.thepeakmagazine.com.sg.
Dubai’s new take on desert glamping
Dubai is putting its mark on the global glamping trend with chic desert trailers and plush mountainside lodgings.
The post Dubai’s new take on desert glamping appeared first on The Peak Magazine.
Dubai’s new take on desert glamping

Dubai is putting its mark on the global glamping trend with chic desert trailers and plush mountainside lodgings.
For more stories like this, visit www.thepeakmagazine.com.sg.