Celebrity Life
World Gourmet Summit 2019 to focus on managing food waste
The 18th iteration of the WGS highlights an important issue in F&B, while celebrating the best in the industry.
The post World Gourmet Summit 2019 to focus on managing food waste appeared first on The Peak Magazine.
World Gourmet Summit 2019 to focus on managing food waste
The 18th iteration of the WGS highlights an important issue in F&B, while celebrating the best in the industry.
For more stories like this, visit www.thepeakmagazine.com.sg.
Spring Court: How Singapore’s oldest family-run Chinese restaurant found success across three generations
Formerly known as Wing Choon Yuen Restaurant, Spring Court was in its heyday a prime spot for celebrating special occasions and business deals.
The post Spring Court: How Singapore’s oldest family-run Chinese restaurant found success across three generations appeared first on The Peak Magazine.
Spring Court: How Singapore’s oldest family-run Chinese restaurant found success across three generations
Formerly known as Wing Choon Yuen Restaurant, Spring Court was in its heyday a prime spot for celebrating special occasions and business deals.
For more stories like this, visit www.thepeakmagazine.com.sg.
Keong Saik eatery Olivia serves up a taste of Barcelona
Welcome to Barcelona — not via a long-haul flight but a doorway on Keong Saik Road, where Spanish hospitality and food are on offer, and authenticity is really up to your interpretation. Olivia is a pretty space with good vibes and some pedigree to its name. The chef and co-founder is Alain Devahive, ex-elBulli and […]
The post Keong Saik eatery Olivia serves up a taste of Barcelona appeared first on The Peak Magazine.
Keong Saik eatery Olivia serves up a taste of Barcelona
Welcome to Barcelona — not via a long-haul flight but a doorway on Keong Saik Road, where Spanish hospitality and food are on offer, and authenticity is really up to your interpretation. Olivia is a pretty space with good vibes and some pedigree to its name. The chef and co-founder is Alain Devahive, ex-elBulli and […]
For more stories like this, visit www.thepeakmagazine.com.sg.
New menus to try in Singapore (March 2019)
Book ahead for a table at Opus Grill & Bar, Ottomani, Summerlong, and Stranger's Reunion.
The post New menus to try in Singapore (March 2019) appeared first on The Peak Magazine.
New menus to try in Singapore (March 2019)
Book ahead for a table at Opus Grill & Bar, Ottomani, Summerlong, and Stranger's Reunion.
For more stories like this, visit www.thepeakmagazine.com.sg.
Impossible Foods debuts plant-based meat substitutes in Singapore
The closest you can currently get to meat without animals.
The post Impossible Foods debuts plant-based meat substitutes in Singapore appeared first on The Peak Magazine.
Impossible Foods debuts plant-based meat substitutes in Singapore
The closest you can currently get to meat without animals.
For more stories like this, visit www.thepeakmagazine.com.sg.
Restaurant Gake’s omakase showcases Singaporean flavours in a Japanese setting
Head chef Angus Chow takes a bold approach to Japanese omakase with unlikely combinations inspired by his love for local cuisine.
The post Restaurant Gake’s omakase showcases Singaporean flavours in a Japanese setting appeared first on The Peak Magazine.
Restaurant Gake’s omakase showcases Singaporean flavours in a Japanese setting
Head chef Angus Chow takes a bold approach to Japanese omakase with unlikely combinations inspired by his love for local cuisine.
For more stories like this, visit www.thepeakmagazine.com.sg.