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Why alternative cuts of steak are worth trying
Why stick to ribeye or striploin when oyster blades or intercostals can widen your steak-eating experience?
The post Why alternative cuts of steak are worth trying appeared first on The Peak Magazine.
Why alternative cuts of steak are worth trying
Why stick to ribeye or striploin when oyster blades or intercostals can widen your steak-eating experience?
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