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Why alternative cuts of steak are worth trying

by Jesslyn Lau

Why stick to ribeye or striploin when oyster blades or intercostals can widen your steak-eating experience?

The post Why alternative cuts of steak are worth trying appeared first on The Peak Magazine.

Posted in 665F, Aitor Jeronimo Orive, Alternative cuts, Andaz Singapore, Basque Kitchen by Aitor, Beef, Bochinche, Burnt Ends, Classic Fine Foods, Culina, David Pynt, Fabrice Mergalet, Flank steak, Gourmet & Travel, Hanger Steak, Josephine Loke, Mark Harris, Rib-eye Steak, Sanchoku Wagyu, Sheen Jet Leong, Stanbroke, Steak, Tajima Wagyu, Tan Ken Loon, Terry Farrell, The Feather Blade, The Naked Finn, Tri-tip steak, Txuleta Angus Prime Rib, Westholme, Westholme Wagyu Hanger Steak

Why alternative cuts of steak are worth trying

by Jesslyn Lau
Tajima Wagyu Flank steak 665F Andaz

Why stick to ribeye or striploin when oyster blades or intercostals can widen your steak-eating experience?

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in 665F, Aitor Jeronimo Orive, Alternative cuts, Andaz Singapore, Basque Kitchen by Aitor, Beef, Bochinche, Burnt Ends, Classic Fine Foods, Culina, David Pynt, Fabrice Mergalet, Flank steak, Gourmet & Travel, Hanger Steak, Josephine Loke, Mark Harris, Rib-eye Steak, Sanchoku Wagyu, Sheen Jet Leong, Stanbroke, Steak, Tajima Wagyu, Tan Ken Loon, Terry Farrell, The Feather Blade, The Naked Finn, Tri-tip steak, Txuleta Angus Prime Rib, Westholme, Westholme Wagyu Hanger Steak

Foundation Bar – but first let me take a #selfie

by lebinh
There are days/nights when I want to crawl to the nearest bar to let my hair down and have some fun. Foundation Bar is the eclectic underground bar in the…
Posted in Bars, cheesecake, cocktail, covent garden, drinking, flavours, instagram, menu, music, raspberry, rib eye steak, strawberry, strawberry cheesecake

Bargain steaks – Manhattan Grill

by thefoodconnoisseur
Manhatten Grill nested underneath the Marriot hotel by the magnificent riverside of Canary Wharf. They serve up USDA prime streaks or dry age Scottish cuts no bull or gimmicks just…
Posted in American, beef, canary whard, Cheap eats, chunky chips, clam chowder, Discounts, docklands, garlic butter, Grill, manhattan grill, rib eye steak, steak, succulent meat, west india quay
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