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Why alternative cuts of steak are worth trying

by Jesslyn Lau

Why stick to ribeye or striploin when oyster blades or intercostals can widen your steak-eating experience?

The post Why alternative cuts of steak are worth trying appeared first on The Peak Magazine.

Posted in 665F, Aitor Jeronimo Orive, Alternative cuts, Andaz Singapore, Basque Kitchen by Aitor, Beef, Bochinche, Burnt Ends, Classic Fine Foods, Culina, David Pynt, Fabrice Mergalet, Flank steak, Gourmet & Travel, Hanger Steak, Josephine Loke, Mark Harris, Rib-eye Steak, Sanchoku Wagyu, Sheen Jet Leong, Stanbroke, Steak, Tajima Wagyu, Tan Ken Loon, Terry Farrell, The Feather Blade, The Naked Finn, Tri-tip steak, Txuleta Angus Prime Rib, Westholme, Westholme Wagyu Hanger Steak

Why alternative cuts of steak are worth trying

by Jesslyn Lau
Tajima Wagyu Flank steak 665F Andaz

Why stick to ribeye or striploin when oyster blades or intercostals can widen your steak-eating experience?

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in 665F, Aitor Jeronimo Orive, Alternative cuts, Andaz Singapore, Basque Kitchen by Aitor, Beef, Bochinche, Burnt Ends, Classic Fine Foods, Culina, David Pynt, Fabrice Mergalet, Flank steak, Gourmet & Travel, Hanger Steak, Josephine Loke, Mark Harris, Rib-eye Steak, Sanchoku Wagyu, Sheen Jet Leong, Stanbroke, Steak, Tajima Wagyu, Tan Ken Loon, Terry Farrell, The Feather Blade, The Naked Finn, Tri-tip steak, Txuleta Angus Prime Rib, Westholme, Westholme Wagyu Hanger Steak

5 new restaurants to try in 2018

by Jasmine Tay

Here's a list of new eats to start the new year right.

The post 5 new restaurants to try in 2018 appeared first on The Peak Magazine.

Posted in 665F, Dining, Gourmet & Travel, Imperial Treasure Fine Teochew, Merci Marcel, Origin Grill & Bar, Restaurants

5 new restaurants to try in 2018

by Jasmine Tay
lunch spread

Here's a list of new eats to start the new year right.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in 665F, Dining, Gourmet & Travel, Imperial Treasure Fine Teochew, Merci Marcel, Origin Grill & Bar, Restaurants
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