Celebrity Life

Dedicated entertaining spaces up the hosting game.

The post Luxury Homes: This house built for multiple generations features a home theatre appeared first on The Peak Magazine.

Dedicated entertaining spaces up the hosting game.

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For the couple, having friends over for a home-cooked dinner on a weeknight is easily managed with careful planning.

The post Richard and Ginny Wiluan’s guide to weeknight home entertaining appeared first on The Peak Magazine.

For the couple, having friends over for a home-cooked dinner on a weeknight is easily managed with careful planning.

For more stories like this, visit www.thepeakmagazine.com.sg.

Experts share pro tips on how to give your next social gathering that X-factor.

The post This is the only Christmas guide you need to home entertaining appeared first on The Peak Magazine.

Experts share pro tips on how to give your next social gathering that X-factor.

For more stories like this, visit www.thepeakmagazine.com.sg.

St Pierre chef counts on interesting ingredients to impress guests.

The post Chef Emmanuel Stroobant’s Secrets To Home Entertaining appeared first on The Peak Magazine.

St Pierre chef counts on interesting ingredients to impress guests.

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We observe Melina Yong in the kitchen – and emerge with a full belly and a notebook packed with entertaining tips from the seasoned hostess.

The post The 5 Tenets to Home Entertaining – From Melina Yong, The Prolific Hostess appeared first on The Peak Magazine.

We observe Melina Yong in the kitchen – and emerge with a full belly and a notebook packed with entertaining tips from the seasoned hostess.

For more stories like this, visit www.thepeakmagazine.com.sg.

EAT YOUR GREENS Clever use of vegetables can help create an exciting and cost-efficient menu. Jason Tan, the chef-owner of Corner House (www.cornerhouse.com.sg), shares his expertise. PLUMP IT UP The crowd-pleaser: Fresh tomatoes – such as vine-ripened cherry tomatoes from Holland or France – made into a tomato salad with sea salt, pepper, good-quality extra […]

The post Home Entertaining Part III/V: Greens and Meats appeared first on The Peak Magazine.

EAT YOUR GREENS Clever use of vegetables can help create an exciting and cost-efficient menu. Jason Tan, the chef-owner of Corner House (www.cornerhouse.com.sg), shares his expertise. PLUMP IT UP The crowd-pleaser: Fresh tomatoes – such as vine-ripened cherry tomatoes from Holland or France – made into a tomato salad with sea salt, pepper, good-quality extra […]

For more stories like this, visit www.thepeakmagazine.com.sg.