Celebrity Life
Best friends and business partners: Alex Chew and Raj Datwani turn their lifestyles into the hottest businesses in town
They've produced Ultra, a megawatt music festival; their restaurant The Kitchen at Bacchanalia clinched a Michelin star, and launched business lounge The Madison Rooms. This year, the prolific duo are set to get the city buzzing once again.
The post Best friends and business partners: Alex Chew and Raj Datwani turn their lifestyles into the hottest businesses in town appeared first on The Peak Magazine.
Best friends and business partners: Alex Chew and Raj Datwani turn their lifestyles into the hottest businesses in town
They've produced Ultra, a megawatt music festival; their restaurant The Kitchen at Bacchanalia clinched a Michelin star, and launched business lounge The Madison Rooms. This year, the prolific duo are set to get the city buzzing once again.
For more stories like this, visit www.thepeakmagazine.com.sg.
[Exclusive] A day behind-the-scenes with chef Ivan Brehm
Did you know that the temperature of the restaurant's doorknobs is tweaked for patrons' comfort?
The post [Exclusive] A day behind-the-scenes with chef Ivan Brehm appeared first on The Peak Magazine.
[Exclusive] A day behind-the-scenes with chef Ivan Brehm
Did you know that the temperature of the restaurant's doorknobs is tweaked for patrons' comfort?
For more stories like this, visit www.thepeakmagazine.com.sg.
The Peak Called It: 7 Chefs to Watch whose Singapore restaurants got Michelin stars
Meet the 7 chefs Gourmet & Travel spotted for their talent in the early days of their career.
The post The Peak Called It: 7 Chefs to Watch whose Singapore restaurants got Michelin stars appeared first on The Peak Magazine.
The Peak Called It: 7 Chefs to Watch whose Singapore restaurants got Michelin stars
Meet the 7 chefs Gourmet & Travel spotted for their talent in the early days of their career.
For more stories like this, visit www.thepeakmagazine.com.sg.
Alain Ducasse and Pierre Herme love this Asian ingredient
The world's top chefs turn to Sarawak for this spice, as do local restaurants Odette, Saint Pierre and The Kitchen at Bacchanalia. We find out what for.
The post Alain Ducasse and Pierre Herme love this Asian ingredient appeared first on The Peak Magazine.
Alain Ducasse and Pierre Herme love this Asian ingredient
The world's top chefs turn to Sarawak for this spice, as do local restaurants Odette, Saint Pierre and The Kitchen at Bacchanalia. We find out what for.
For more stories like this, visit www.thepeakmagazine.com.sg.
Foodie alert: Bochinche, Ola Cocina Del Mar and Bacchanalia restaurants team up for one-night only South American dinner
On Jun 26, 2016, the Argentinian restaurant’s chef patron will team up with executive chefs Daniel Chavez and Ivan Brehm.
The post Foodie alert: Bochinche, Ola Cocina Del Mar and Bacchanalia restaurants team up for one-night only South American dinner appeared first on The Peak Magazine.
Foodie alert: Bochinche, Ola Cocina Del Mar and Bacchanalia restaurants team up for one-night only South American dinner
On Jun 26, 2016, the Argentinian restaurant’s chef patron will team up with executive chefs Daniel Chavez and Ivan Brehm.
For more stories like this, visit www.thepeakmagazine.com.sg.
[WATCH VIDEO] Corner House is Restaurant of the Year at G Restaurant Awards 2016
43 restaurants honoured at the Awards, the largest number over the past 7 years
The post [WATCH VIDEO] Corner House is Restaurant of the Year at G Restaurant Awards 2016 appeared first on The Peak Magazine.
[WATCH VIDEO] Corner House is Restaurant of the Year at G Restaurant Awards 2016
43 restaurants honoured at the Awards, the largest number over the past 7 years
For more stories like this, visit www.thepeakmagazine.com.sg.