Celebrity Life

Is it a showcase of the best restaurants or the most popular, and what does it take to get into one of the world's top restaurant guides?

The post How accurate is the World’s 50 Best Restaurants guide? Singapore industry insiders weigh in. appeared first on The Peak Magazine.

Is it a showcase of the best restaurants or the most popular, and what does it take to get into one of the world's top restaurant guides?

For more stories like this, visit www.thepeakmagazine.com.sg.

What are we going to eat and drink in the new year? We find out what Singapore’s F&B players think.

The post Top chefs and restaurateurs on Singapore food trends for 2019 appeared first on The Peak Magazine.

What are we going to eat and drink in the new year? We find out what Singapore’s F&B players think.

For more stories like this, visit www.thepeakmagazine.com.sg.

A sudden surge of celebrity chefs chefs will land in Singapore soon. What impact will they have on an already saturated dining scene?

The post Does Singapore’s dining scene need more celebrity chefs? appeared first on The Peak Magazine.

A sudden surge of celebrity chefs chefs will land in Singapore soon. What impact will they have on an already saturated dining scene?

For more stories like this, visit www.thepeakmagazine.com.sg.

If you've ever wondered why food in a restaurant could be so expensive - check out how much attention and love has to be given to deliver the best textures and flavours.

The post Here are the most laborious (and delicious) dishes in Singapore restaurants appeared first on The Peak Magazine.

If you've ever wondered why food in a restaurant could be so expensive - check out how much attention and love has to be given to deliver the best textures and flavours.

For more stories like this, visit www.thepeakmagazine.com.sg.

From vegetables, mushrooms and fish to goat's milk, these five producers are supplying to high-end restaurants such as Restaurant Labyrinth, Nouri and Joel Robuchon.

The post These 5 Singapore producers supply the growing locavore trend in high-end restaurants appeared first on The Peak Magazine.

From vegetables, mushrooms and fish to goat's milk, these five producers are supplying to high-end restaurants such as Restaurant Labyrinth, Nouri and Joel Robuchon.

For more stories like this, visit www.thepeakmagazine.com.sg.

[dropcap size=small]F[/dropcap]or an exclusive dining experience, a restaurant’s private dining room is a straightforward, fuss-free option. At Ivan Brehm’s new 42-seater, Nouri, it is no different – a comfortable room for eight is available. But, if appreciating the restaurant’s innovative cuisine is key, there’s no better place to do so than at the sleek marble […]

The post Why chef’s tables are the new “in” dining trend in Singapore – and where to find them appeared first on The Peak Magazine.

or an exclusive dining experience, a restaurant’s private dining room is a straightforward, fuss-free option. At Ivan Brehm’s new 42-seater, Nouri, it is no different – a comfortable room for eight is available. But, if appreciating the restaurant’s innovative cuisine is key, there’s no better place to do so than at the sleek marble table […]

For more stories like this, visit www.thepeakmagazine.com.sg.