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6 cocktail trends for 2019

by Jesslyn Lau

Industry experts predict trending types of cocktails in preparation of Asia's 50 Best Bars 2019.

The post 6 cocktail trends for 2019 appeared first on The Peak Magazine.

Posted in Agung Prabowo, Alcohol, Andrew Loudon, Anton Gornev, Atlas, B-bar, Bacardi-Martini Singapore Pte Ltd, Cin Cin, cocktails, Colin Chia, Cook & Tras Social Library, Denise Tan, drinks, Employees Only, Four Pillars Gin, Gourmet & Travel, Indigenous Bartender Headquarters, Jerry Thomas, Jigger & Pony, Joe Alessandroni, Junior the Pocket Bar, Kamil Foltan, Ketel One Botanical, manhattan, Native, Nutmeg & Clove, Ricky Paiva, Samuel Ng, Six Senses Maxwell, Steve Schneider, The Old Man Hong Kong, The White Rabbit, Tippling Club, Vijay Mudailar, William Drew

6 cocktail trends for 2019

by Jesslyn Lau
Dash of spicy Tippling Club

Industry experts predict trending types of cocktails in preparation of Asia's 50 Best Bars 2019.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Agung Prabowo, Alcohol, Andrew Loudon, Anton Gornev, Atlas, B-bar, Bacardi-Martini Singapore Pte Ltd, Cin Cin, cocktails, Colin Chia, Cook & Tras Social Library, Denise Tan, drinks, Employees Only, Four Pillars Gin, Gourmet & Travel, Indigenous Bartender Headquarters, Jerry Thomas, Jigger & Pony, Joe Alessandroni, Junior the Pocket Bar, Kamil Foltan, Ketel One Botanical, manhattan, Native, Nutmeg & Clove, Ricky Paiva, Samuel Ng, Six Senses Maxwell, Steve Schneider, The Old Man Hong Kong, The White Rabbit, Tippling Club, Vijay Mudailar, William Drew

Long-Lost Vintage Bitters Experiencing a Revival

by Livia Hooson
The bitters used by bartending legend Jerry Thomas have been re-created from a 19th-century bottle.
Posted in Angostura, Bitter Truth, Food & Drink, Jerry Thomas, Spirits
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