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Odette named Asia’s best restaurant for second year in a row

by Ariel Lim

Fellow Singaporean establishment Burnt Ends climbs to No. 5 on list of the 50 best in Asia.

The post Odette named Asia’s best restaurant for second year in a row appeared first on The Peak Magazine.

Posted in Asia's 50 Best Restaurants, Fine Dining, Food, Gourmet & Travel, Julien Royer, Odette, William Drew

Odette named Asia’s best restaurant for second year in a row

by Ariel Lim

Fellow Singaporean establishment Burnt Ends climbs to No. 5 on list of the 50 best in Asia.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Asia's 50 Best Restaurants, Fine Dining, Food, Gourmet & Travel, Julien Royer, Odette, William Drew

How accurate is the World’s 50 Best Restaurants guide? Singapore industry insiders weigh in.

by Jesslyn Lau

Is it a showcase of the best restaurants or the most popular, and what does it take to get into one of the world's top restaurant guides?

The post How accurate is the World’s 50 Best Restaurants guide? Singapore industry insiders weigh in. appeared first on The Peak Magazine.

Posted in Andrea Petrini, Attica, Ben Shewry, brae, dan hunter, Danny Yip, Dining, Food award, food guide, Gourmet & Travel, Han Li Guang, Ivan Brehm, Joe Warwick, Julien Royer, Labyrinth, Nouri, Odette, Ranita Sundra, René Redzepi, The World's 50 Best Restaurant Awards, Wee Teng Wen, William Drew, William Reed Business Media

How accurate is the World’s 50 Best Restaurants guide? Singapore industry insiders weigh in.

by Jesslyn Lau
world 50 best restaurant

Is it a showcase of the best restaurants or the most popular, and what does it take to get into one of the world's top restaurant guides?

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Andrea Petrini, Attica, Ben Shewry, brae, dan hunter, Danny Yip, Dining, Food award, food guide, Gourmet & Travel, Han Li Guang, Ivan Brehm, Joe Warwick, Julien Royer, Labyrinth, Nouri, Odette, Ranita Sundra, René Redzepi, The World's 50 Best Restaurant Awards, Wee Teng Wen, William Drew, William Reed Business Media

6 cocktail trends for 2019

by Jesslyn Lau

Industry experts predict trending types of cocktails in preparation of Asia's 50 Best Bars 2019.

The post 6 cocktail trends for 2019 appeared first on The Peak Magazine.

Posted in Agung Prabowo, Alcohol, Andrew Loudon, Anton Gornev, Atlas, B-bar, Bacardi-Martini Singapore Pte Ltd, Cin Cin, cocktails, Colin Chia, Cook & Tras Social Library, Denise Tan, drinks, Employees Only, Four Pillars Gin, Gourmet & Travel, Indigenous Bartender Headquarters, Jerry Thomas, Jigger & Pony, Joe Alessandroni, Junior the Pocket Bar, Kamil Foltan, Ketel One Botanical, manhattan, Native, Nutmeg & Clove, Ricky Paiva, Samuel Ng, Six Senses Maxwell, Steve Schneider, The Old Man Hong Kong, The White Rabbit, Tippling Club, Vijay Mudailar, William Drew

6 cocktail trends for 2019

by Jesslyn Lau
Dash of spicy Tippling Club

Industry experts predict trending types of cocktails in preparation of Asia's 50 Best Bars 2019.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Agung Prabowo, Alcohol, Andrew Loudon, Anton Gornev, Atlas, B-bar, Bacardi-Martini Singapore Pte Ltd, Cin Cin, cocktails, Colin Chia, Cook & Tras Social Library, Denise Tan, drinks, Employees Only, Four Pillars Gin, Gourmet & Travel, Indigenous Bartender Headquarters, Jerry Thomas, Jigger & Pony, Joe Alessandroni, Junior the Pocket Bar, Kamil Foltan, Ketel One Botanical, manhattan, Native, Nutmeg & Clove, Ricky Paiva, Samuel Ng, Six Senses Maxwell, Steve Schneider, The Old Man Hong Kong, The White Rabbit, Tippling Club, Vijay Mudailar, William Drew
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