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Are plant-based meats just a fad or paving the way for the future?

by Jesslyn Lau

A new slew of meat substitutes are entering the market, with each new one coming ever closer to the texture and flavour of actual meat.

The post Are plant-based meats just a fad or paving the way for the future? appeared first on The Peak Magazine.

Posted in 4Fingers, Adrift by David Myers, Alternative foods, Andrew Walsh, Barcook Bakery, Beyond Burgers, Cure, daniel sia, Empress, Gardein, Gourmet & Travel, grand hyatt, Impossible Foods, Just Egg, Life3 Biotech, Lo & Behold Group, Meat, Meat substitution, Mezza9, Omnipork, Pete's Place, plant-based meat, Prive, Quorn, Seago, Shannon Binnie, The Botanic, The Prive Group, Three Buns, Veego, Vegan, Vegetarian, Wayne Brown

Are plant-based meats just a fad or paving the way for the future?

by Jesslyn Lau
Empress Impossible meatballs

A new slew of meat substitutes are entering the market, with each new one coming ever closer to the texture and flavour of actual meat.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in 4Fingers, Adrift by David Myers, Alternative foods, Andrew Walsh, Barcook Bakery, Beyond Burgers, Cure, daniel sia, Empress, Gardein, Gourmet & Travel, grand hyatt, Impossible Foods, Just Egg, Life3 Biotech, Lo & Behold Group, Meat, Meat substitution, Mezza9, Omnipork, Pete's Place, plant-based meat, Prive, Quorn, Seago, Shannon Binnie, The Botanic, The Prive Group, Three Buns, Veego, Vegan, Vegetarian, Wayne Brown
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