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Celebrity Life

Christian Gadient, Head Chef of Michelin-starred Marchal, housed in Copenhagen’s Hotel d’Angleterre

by Rahim B. Kanani

In an exclusive interview for Upscale Living Magazine, I spoke with Christian Gadient, Head Chef of Michelin-starred Marchal, housed in Copenhagen’s Hotel d’Angleterre. We discussed his philosophy and approach to food, inspiration and passion, signature dishes, and more. Tell me a little bit about your philosophy and approach to cuisine at Marchal. We are a […]

The post Christian Gadient, Head Chef of Michelin-starred Marchal, housed in Copenhagen’s Hotel d’Angleterre appeared first on Upscale Living Magazine.

Posted in Chef, Christian Gadient, Copenhagen, cucumbers, cuisine, culinary, culinary destination, culinary journey, Denmark, dishes, eggplant puree, french cuisine, Hotel d'Angleterre, Kitchen, Lobster, Marchal Restaurant, menu, Michelin, mussels, nordic cuisine, polynesian vanilla, Roger Olsson, Signature Dishes, Top Chefs

Exclusive Interview with Mandarin Oriental NY’s Executive Chef Christian Pratsch of Asiate Restaurant

by Rahim B. Kanani

“It’s about adding an element of luxury that you might not enjoy on a daily basis whether it be scallops, lobster, white truffles or caviar,” explained Christian Pratsch, Executive Chef of Asiate at the Mandarin Oriental, New York. In an interview for Upscale Living Magazine, we discussed his approach to cuisine, signature dishes, and much […]

The post Exclusive Interview with Mandarin Oriental NY’s Executive Chef Christian Pratsch of Asiate Restaurant appeared first on Upscale Living Magazine.

Posted in Agave Nectar, American Cuisine, Asiate Restaurant, Caviar, culinary, Delamain Vesper Cognac, delicacies, Executive Chef Christian Pratsch, Fine Dining, foi gras, French, Grand Marnier Centenaire, Krug Grande Cuvee Champagne, Lobster, Mandarin Oriental NY, New York, New York City, NEWS, Oriental Heritage, Residences at Sea, scallops, Sea Cloud II Ship, Signature Dishes, tasting dishes, The World Ship, wagyu beef, White Truffles, Yuzu Juice

Evoluzione presents Guest Chef series preview

by lebinh
Hotel Xenia presents Guest chef Event’s series at their restaurant Evoluzione. Every six weeks a different Italian guest chef takes their diners through a journey of culinary regions from Italy. Priced at…
Posted in bread, cakes, chef, desserts, Italian, lobster, Mascarpone, menu, noodles, panna cotta, pasta, restaurant, review, seafood, seasoning, show

Oh there’s plenty more – Ottolenghi Islington

by lebinh
Distinctive mix of Middle Eastern flavours with a Western twist, Israeli born Yotam Ottolenghi frames himself to having the best salads in London. Already owning four restaurants within London I…
Posted in Bakery, chef, conference, Deli, eats, European, grill, lobster, london, restaurant

Accidents were meant to happen the mighty fine lobster mac & cheese – Bobs & Co lobster

by thefoodconnoisseur
I always look forward to the next pop up that takes over the restaurant at “the rising sun”. Bobs & co is the third resident. The first visit I brought…
Posted in Bistro, bobs & co, bobs and co, British, Chef, lobster, lobster mac and cheese, lobster roll, lobster rolls, mac and cheese, Pop up, Seafood, The lobster

Causing a stir in Mayfair! Rock Lobsta launches in Mahiki

by thefoodconnoisseur
Remember that chicken burger I kept banging on about by Disco bistro? Well, Carl Clarke is BACK, causing a stir in Mayfair with Rock Lobsta. Rock Lobsta at Mahiki is…
Posted in carl clarke, dining, Events, Food, food porn, Gastro, lobster, lobster rolls, london, mafair, mahiki, Pop up, Seafood, timeout

Caribbean Lobster Cakes with Coconut and Curry Recipe

by Chef Mary Beth Lawton-Johnson

The essence of summer is found in fresh seafood and a trip to a sandy beach along the coast.  What better way to celebrate summer with family and loved ones than with a moist and succulent lobster cake. I came up with this recipe while in Guana Cay in the Abacos and had several lobsters […]

The post Caribbean Lobster Cakes with Coconut and Curry Recipe appeared first on Upscale Living Magazine.

Posted in Cakes, Caribbean, Curry, garlic, Lobster, lobster tail, Recipes
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