Celebrity Life
Why Chefs Pang Kok Keong and Daniel Tay are rolling out local kueh for the first time
Two top Singaporean chefs who were trained in French pastry bring back the tradition of kueh.
The post Why Chefs Pang Kok Keong and Daniel Tay are rolling out local kueh for the first time appeared first on The Peak Magazine.
Why Chefs Pang Kok Keong and Daniel Tay are rolling out local kueh for the first time
Two top Singaporean chefs who were trained in French pastry bring back the tradition of kueh.
For more stories like this, visit www.thepeakmagazine.com.sg.
[PHOTOS] Kueh Appreciation Day: Expect to Savour the best range on July 24
Besides kuehs from local vendors, expect demonstrations, hands-on cooking and uncommon specialties at Tott @ Dunearn during the one-day event.
The post [PHOTOS] Kueh Appreciation Day: Expect to Savour the best range on July 24 appeared first on The Peak Magazine.
[PHOTOS] Kueh Appreciation Day: Expect to Savour the best range on July 24
Besides kuehs from local vendors, expect demonstrations, hands-on cooking and uncommon specialties at Tott @ Dunearn during the one-day event.
For more stories like this, visit www.thepeakmagazine.com.sg.
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