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Open Farm Community (OFC) Introduces 11 Locally-sourced Dishes For Locavores

Spa Esprit Group’s urban farm-dining concept, co-created by chef-owner of Tippling Club Ryan Clift and Edible Garden City, boasts farm-to-table ingredients in the dishes.

The post Open Farm Community (OFC) Introduces 11 Locally-sourced Dishes For Locavores appeared first on The Peak Magazine.

Open Farm Community (OFC) Introduces 11 Locally-sourced Dishes For Locavores

Spa Esprit Group’s urban farm-dining concept, co-created by chef-owner of Tippling Club Ryan Clift and Edible Garden City, boasts farm-to-table ingredients in the dishes.

For more stories like this, visit www.thepeakmagazine.com.sg.

Chef Ryan Clift gardens for new restaurant Open Farm Community

Tippling Club’s Ryan Clift goes rustic with his new dining concept.

For more stories like this, visit www.thepeakmagazine.com.sg.

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