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What the future of fine dining looks like

by Ryan Chew

Looking at the restaurants listed as World's 50 Best this year, some new (and old) trends might be just over the horizon.

The post What the future of fine dining looks like appeared first on The Peak Magazine.

Posted in Amber, Andreas Caminada, Angelika, Antwerp, Asador Etxebarri, Atelier Crenn, Burnt Ends, Daniel Humm, Dave Pynt, Dominique Crenn, Eleven Madison Park, Gourmet & Travel, Hassan-Odukale, Ikoyi, Jeremy Chan, Nick Bril, plant-based foods, Rene Redzepi, Restaurants, Richard Ekkebus, Schloss Schauenstein, The Jane, Tomos Parry, Vegan, Victor Arguinzoniz, Willem Hiele

Fine dining at music festivals

by Ariel Lim

Forget lame hot dogs – these chefs are changing the way people eat at festivals.

The post Fine dining at music festivals appeared first on The Peak Magazine.

Posted in 80/20, B-EAT, Becka Whiteley, Burnt Ends, Christophe De Lellis, Cloudstreet, Dave Pynt, Gourmet & Travel, Joel Robuchon MGM Grand, Lifestyle, Music Festivals, Rishi Naleendra, Shambala Festival, sustainability, Tomorrowland, wellness, Wonderfruit, ZoukOut Singapore

Fine dining at music festivals

by Ariel Lim
Wonderfruit Molam Bus

Forget lame hot dogs – these chefs are changing the way people eat at festivals.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in 80/20, B-EAT, Becka Whiteley, Burnt Ends, Christophe De Lellis, Cloudstreet, Dave Pynt, Gourmet & Travel, Joel Robuchon MGM Grand, Lifestyle, Music Festivals, Rishi Naleendra, Shambala Festival, sustainability, Tomorrowland, wellness, Wonderfruit, ZoukOut Singapore

In A Sea Of Resort Brands, Can The Waldorf Astoria Maldives Ithaafushi Succeed?

by Jonathan Ho

With rival specialist resort brands like Alila and Six Senses, can a legacy luxury hospitality brand successfully pull off the highly anticipated Waldorf Astoria Maldives Ithaafushi?

The post In A Sea Of Resort Brands, Can The Waldorf Astoria Maldives Ithaafushi Succeed? appeared first on LUXUO.

Posted in Burnt Ends, Dave Pynt, Editor's Picks, hilton, Homepage Slider, Ithaafushi, Le Guide Michelin, Maldives, Michelin Starred Cuisine, Resort, Travel, Waldorf Astoria

Top chefs and restaurateurs on Singapore food trends for 2019

by Jesslyn Lau

What are we going to eat and drink in the new year? We find out what Singapore’s F&B players think.

The post Top chefs and restaurateurs on Singapore food trends for 2019 appeared first on The Peak Magazine.

Posted in Alain Ducasse, Anne-Sophie Pic, Atlas Bar, Bar & Billiard Room, Beyond Burger, Burnt Ends, Carrie Chen, Cedric Mendoza, Daniel Chavez, Dave Pynt, Food, Food Trends, Frantzen, FrapasBar, Gourmet & Travel, Ivan Brehm, Jereme Leung, Lee Eng Su, Les Amis Group, Lo & Behold, Makansutra Gluttons Bay, Manhattan Bar, Marcus Jernmark, Nouri, Pasta Supremo, Raffles Singapore, regent singapore, Restaurant Zen, Seedlip, Shawn Kishore, Tea Bone Zen Mind, The Coconut CLub, The Salted Plum, The Saveur Group, Tono Cevicheria, Wee Teng Wen, yi by Jereme Leung

Top chefs and restaurateurs on Singapore food trends for 2019

by Jesslyn Lau
Blue lobster Koshihkari rice by Zen

What are we going to eat and drink in the new year? We find out what Singapore’s F&B players think.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Alain Ducasse, Anne-Sophie Pic, Atlas Bar, Bar & Billiard Room, Beyond Burger, Burnt Ends, Carrie Chen, Cedric Mendoza, Daniel Chavez, Dave Pynt, Food, Food Trends, Frantzen, FrapasBar, Gourmet & Travel, Ivan Brehm, Jereme Leung, Lee Eng Su, Les Amis Group, Lo & Behold, Makansutra Gluttons Bay, Manhattan Bar, Marcus Jernmark, Nouri, Pasta Supremo, Raffles Singapore, regent singapore, Restaurant Zen, Seedlip, Shawn Kishore, Tea Bone Zen Mind, The Coconut CLub, The Salted Plum, The Saveur Group, Tono Cevicheria, Wee Teng Wen, yi by Jereme Leung

[PHOTOS] Results of Asia’s 50 Best Restaurants 2017

by Amy Van

Find out which Singapore restaurants made it to the Asia's 50 Best Restaurants list this year.

The post [PHOTOS] Results of Asia’s 50 Best Restaurants 2017 appeared first on The Peak Magazine.

Posted in Andre Chiang, Asia's 50 Best Restaurants, Burnt Ends, Corner House, Dave Pynt, Gaggan, Gourmet & Travel, Jaan, Les Amis, Odette, Restaurant Andre, Shinji by Kanesaka, waku ghin

[PHOTOS] Results of Asia’s 50 Best Restaurants 2017

by Amy Van
A50B_Winners Group Photo

Find out which Singapore restaurants made it to the Asia's 50 Best Restaurants list this year.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Andre Chiang, Asia's 50 Best Restaurants, Burnt Ends, Corner House, Dave Pynt, Food News, Gaggan, Gourmet & Travel, Jaan, Les Amis, Odette, Restaurant Andre, Shinji by Kanesaka, Slider - Food & Drinks, waku ghin
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