Celebrity Life

At top-tier establishments such as Restaurant Andre, wining and dining might soon not be the only way to eat and drink well.

The post Can Juice-pairing in High-End Restaurants be the next food trend in 2016? appeared first on The Peak Magazine.

At top-tier establishments such as Restaurant Andre, wining and dining might soon not be the only way to eat and drink well.

For more stories like this, visit www.thepeakmagazine.com.sg.

Andre Chiang’s dining establishment makes the list for the sixth year running, Burnt Ends enters top 100 for the first time.

The post Restaurant Andre Clinches #32 on World’s 50 Best Restaurants list appeared first on The Peak Magazine.

Andre Chiang’s dining establishment makes the list for the sixth year running, Burnt Ends enters top 100 for the first time.

For more stories like this, visit www.thepeakmagazine.com.sg.

There’s always surprises to be had at Restaurant Andre.

The post Restaurant Andre appeared first on The Peak Magazine.

There’s always surprises to be had at Restaurant Andre.

For more stories like this, visit www.thepeakmagazine.com.sg.

Singapore top chef's book was crafted to inspire other chefs and artists, not intimidate them.

The post The 5 Things That Set Andre Chiang’s New Cookbook, Octaphilosophy, Apart appeared first on The Peak Magazine.

Singapore top chef's book was crafted to inspire other chefs and artists, not intimidate them.

For more stories like this, visit www.thepeakmagazine.com.sg.

From charming keepsakes to seemingly out-of-place decor items that tell a story - these add depth and texture to a dining experience.

The post Little Details That Make Restaurants Stick appeared first on The Peak Magazine.

From charming keepsakes to seemingly out-of-place decor items that tell a story - these add depth and texture to a dining experience.

For more stories like this, visit www.thepeakmagazine.com.sg.

Inspired by the wine region in the south of France, where I once called home, I talk to sommeliers Ken Hasegawa and Vanessa Masse about wine trends today.

The post A Dialogue About Wine Trends appeared first on The Peak Magazine.

Inspired by the wine region in the south of France, where I once called home, I talk to sommeliers Ken Hasegawa and Vanessa Masse about wine trends today.

For more stories like this, visit www.thepeakmagazine.com.sg.