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Celebrity Life

Mid-Autumn Festival 2020: Our favourite mooncake gift box designs

Mid-Autumn Festival 2020 Mooncake Boxes featured

You eat with your eyes as well as your mouth - so feast well this Mid-Autumn Festival with some of the prettiest mooncake boxes this year.

For more stories like this, visit www.thepeakmagazine.com.sg.

Johnnie Walker first of Diageo’s brands to get 100 per cent plastic-free paper bottles come 2021

Diageo's first plastic-free glass bottle Johnny Walker

Made entirely from sustainably sourced wood, Diageo’s biodegradable bottles will debut with long-standing whisky makers Johnnie Walker.

For more stories like this, visit www.thepeakmagazine.com.sg.

Dessert bars: The best places in Singapore to satisfy your sweet tooth in style

Best Desserts Bars Singapore House on the Moon featured

For those with a little more time to spare, let the best dessert bars in Singapore pamper you with artisanal sweet treats.

For more stories like this, visit www.thepeakmagazine.com.sg.

The future of alternative meat in Southeast Asia

Alternative Meat Southeast Asia

Plant-based alternative protein brands like Beyond Meat and Impossible Foods might have taken the Western world by storm in recent years, but Asia has been more reticent in embracing new meat substitutes – even though mock meats have been consumed in East Asia for centuries – partly since most of the imported brands position themselves […]

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F&B collaborations: Team-ups by big players that we’re excited to see more of

Your favourite restaurants and watering holes are teaming up to dole out special collaboration menus that are as exciting as they are inventive.

For more stories like this, visit www.thepeakmagazine.com.sg.

Local favourites with a premium twist: Restaurants’ take on hawker classics

Hawker restaurant elevated dining Le Binchotan

Take perennial hawker favourites, add fine ingredients and a myriad of influences a la upscale dining, and you just might find something special.

For more stories like this, visit www.thepeakmagazine.com.sg.

Planning a party: our guide to setting up the perfect (socially responsible) dinner party

It’s time to emerge from our man-caves and dust off the silverware. Small gatherings are back on the menu, and that means the time is ripe for some (socially responsible) fun. It’s been a good couple of months since you’ve last met your friends in the flesh, which means missed birthdays, anniversaries or other special […]

For more stories like this, visit www.thepeakmagazine.com.sg.

Basque burnt cheesecake: it’s time to look back at one of the best dessert trends in Singapore

Basque burnt cheesecake olivia featured

It’s been a year or so - and basque burnt cheesecakes seem to be here to stay. We look into where’s best to get the famed dessert.

For more stories like this, visit www.thepeakmagazine.com.sg.

How Covid-19 has impacted the gourmet food distribution business

Classic Delu Caviar Coffret Parie

Food distributor Classic Fine Foods, which supplies gourmet ingredients to some of the best restaurants in Singapore, on how its navigating the pandemic.

For more stories like this, visit www.thepeakmagazine.com.sg.

Father’s Day 2020: DIY Meal kits to make together with your old man

Father's Day meal kits featured

DIY is in this Father’s Day. Go fuss-free with these meal kits delivered to your home for restaurant-quality grub worthy of the special day.

For more stories like this, visit www.thepeakmagazine.com.sg.

Father’s Day 2020: Home feasts for delivery and takeaway to celebrate the day

Father's Day 2020 featured

From massive bone-in steaks to succulent, juicy lobsters, these home deliveries and takeaways are sure to sate any appetite. And yes, beer’s involved.

For more stories like this, visit www.thepeakmagazine.com.sg.

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