Celebrity Life

Bacchanalia at Hong Kong Street serves creative dishes in a casual chic setting.

The post The Kitchen at Bacchanalia appeared first on The Peak Magazine.

Bacchanalia at Hong Kong Street serves creative dishes in a casual chic setting.

For more stories like this, visit www.thepeakmagazine.com.sg.

They've produced Ultra, a megawatt music festival; their restaurant The Kitchen at Bacchanalia clinched a Michelin star, and launched business lounge The Madison Rooms. This year, the prolific duo are set to get the city buzzing once again.

The post Best friends and business partners: Alex Chew and Raj Datwani turn their lifestyles into the hottest businesses in town appeared first on The Peak Magazine.

They've produced Ultra, a megawatt music festival; their restaurant The Kitchen at Bacchanalia clinched a Michelin star, and launched business lounge The Madison Rooms. This year, the prolific duo are set to get the city buzzing once again.

For more stories like this, visit www.thepeakmagazine.com.sg.

How do you bowl over a food connoisseur? Eke unexpected flavours from everyday food.

The post 5 Familiar Ingredients That have Caught the Attention of Chefs appeared first on The Peak Magazine.

How do you bowl over a food connoisseur? Eke unexpected flavours from everyday food.

For more stories like this, visit www.thepeakmagazine.com.sg.

Did you know that the temperature of the restaurant's doorknobs is tweaked for patrons' comfort?

The post [Exclusive] A day behind-the-scenes with chef Ivan Brehm appeared first on The Peak Magazine.

Did you know that the temperature of the restaurant's doorknobs is tweaked for patrons' comfort?

For more stories like this, visit www.thepeakmagazine.com.sg.

They brought Ultra, a popular EDM festival, to Singapore, but started as friends who loved entertaining and organising daytime brunch parties.

The post Bacchanalia owners Alex Chew and Raj Datwani’s winning formula appeared first on The Peak Magazine.

They brought Ultra, a popular EDM festival, to Singapore, but started as friends who loved entertaining and organising daytime brunch parties.

For more stories like this, visit www.thepeakmagazine.com.sg.

Beyond its usual appearance in stews, the black nut is proving to be a delicious complement to the likes of foie gras and grass-fed beef.

The post Buah keluak the new “it” ingredient in fine dining Singapore restaurants appeared first on The Peak Magazine.

Beyond its usual appearance in stews, the black nut is proving to be a delicious complement to the likes of foie gras and grass-fed beef.

For more stories like this, visit www.thepeakmagazine.com.sg.