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Why going meatless could be the next new food trend

by Germaine Cheong

Vegetables gain favour among chefs and diners.

The post Why going meatless could be the next new food trend appeared first on The Peak Magazine.

Posted in Alain Passard, Emmanuel Stroobant, Gourmet & Travel, Jaan, Joie, Julien Royer, Kirk Westaway, Lifestyle, Odette, Olivia Cassivelaun Fancourt, One Fullerton, Pascal Barbot, Raymond Blanc, René Redzepi, Ryan Clift, Saint Pierre, Si Chuan Dou Hua Restaurant, Simon Rogan, Tippling Club

Why going meatless could be the next new food trend

by Germaine Cheong

Vegetables gain favour among chefs and diners.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Alain Passard, Emmanuel Stroobant, Gourmet & Travel, Jaan, Joie, Julien Royer, Kirk Westaway, Lifestyle, Odette, Olivia Cassivelaun Fancourt, One Fullerton, Pascal Barbot, Raymond Blanc, René Redzepi, Ryan Clift, Saint Pierre, Si Chuan Dou Hua Restaurant, Simon Rogan, Tippling Club
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