Celebrity Life

With durian season buoyed by this year’s bumper crop, there’s no better time than now to seek out the best durians, and who better to turn to for recommendations than our very own local chefs.

The post Top Singapore chefs reveal their trusted durian suppliers appeared first on The Peak Magazine.

With durian season buoyed by this year’s bumper crop, there’s no better time than now to seek out the best durians, and who better to turn to for recommendations than our very own local chefs.

For more stories like this, visit www.thepeakmagazine.com.sg.

Barely a month after eponymous Justin opened, Singapore's own celebrity chef reapproaches fine-dining in this 50-seater.

The post Why you should visit Justin Quek’s second MBS restaurant, Chinoiserie appeared first on The Peak Magazine.

Barely a month after eponymous Justin opened, Singapore's own celebrity chef reapproaches fine-dining in this 50-seater.

For more stories like this, visit www.thepeakmagazine.com.sg.

Why cookies are making a comeback in familiar local flavours.

The post Cookies inspired by local flavours can be found in these bakeries appeared first on The Peak Magazine.

Why cookies are making a comeback in familiar local flavours.

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Antoinette owner chef Pang Kok Keong, food blogger Alan Goh and Pin Dumpling founders Stella Lee and Veron Tang are reviving old-school artisanal treats.

The post 4 local chefs create artisanal and nostalgic delicacies appeared first on The Peak Magazine.

Antoinette owner chef Pang Kok Keong, food blogger Alan Goh and Pin Dumpling founders Stella Lee and Veron Tang are reviving old-school artisanal treats.

For more stories like this, visit www.thepeakmagazine.com.sg.

Break the festive sugary cycle this Chinese New Year and opt for an Orh-Nee macaron or Tom Yam cookie instead.

The post Savour this: Not your typical sweet cookies for CNY appeared first on Prestige Online - Hong Kong.

Edible Chinese works of art meant to be destroyed and digested in seconds.

The post 8 artful plates of yusheng to toss in Singapore appeared first on Prestige Online - Hong Kong.

01: Antoinette The latest Antoinette “Singapura” Cookie Tin, which consists of six special flavours made from local and premium ingredients are perfect for gifting this Chinese New Year. The savoury flavours include Curry & Cheese cookies, and Spiced Salted Egg cookies, flecked with chilli padi, curry leaves and real salted egg, and the Haebee Hiam […]

The post 9 new cookies and snacks to try this Chinese New Year appeared first on The Peak Magazine.

01: Antoinette The latest Antoinette “Singapura” Cookie Tin, which consists of six special flavours made from local and premium ingredients are perfect for gifting this Chinese New Year. The savoury flavours include Curry & Cheese cookies, and Spiced Salted Egg cookies, flecked with chilli padi, curry leaves and real salted egg, and the Haebee Hiam […]

For more stories like this, visit www.thepeakmagazine.com.sg.