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Celebrity Life

Bar of the Week: Chinese herbs in cocktails? The Library proves it’s a great mix

A Chinese twist will have you returning to the expanded Keong Saik speakeasy.

For more stories like this, visit www.thepeakmagazine.com.sg.

The 3 Best Christmas Gifts for Cocktail Aficionados and Home Bartenders

[dropcap size=small]P[/dropcap]retense be darned – December is a time to imbibe freely. If you’ve been looking for a way into mixology or a way out from the guilt of sponging off a friend’s well-stocked home bar, the folks behind this year’s #1 Bar in the Asia, 28 Hong Kong Street, have put together some premade kits […]

The post The 3 Best Christmas Gifts for Cocktail Aficionados and Home Bartenders appeared first on The Peak Magazine.

The 3 Best Christmas Gifts for Cocktail Aficionados and Home Bartenders

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retense be darned – December is a time to imbibe freely. If you’ve been looking for a way into mixology or a way out from the guilt of sponging off a friend’s well-stocked home bar, the folks behind this year’s #1 Bar in the Asia, 28 Hong Kong Street, have put together some premade kits to […]

For more stories like this, visit www.thepeakmagazine.com.sg.

Have you tried picking your cocktails – by scent?

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Take a trip down memory lane with fragrance-forward cocktails.

For more stories like this, visit www.thepeakmagazine.com.sg.

Review – Private Room and The Pawn Room TTDI

[Review]   TTDI has become quite the hub for an eclectic mix of food and beverage and night entertainment outletsContinue Reading

Review – Private Room and The Pawn Room TTDI

[Review]   TTDI has become quite the hub for an eclectic mix of food and beverage and night entertainment outletsContinue Reading

Cultivating Cocktail Culture with Carlos Ruiz

Over the last decade, the methods of cocktail-making have transformed tenfold. Drop into any high-end bar or restaurant along the Hudson, and chances are there’s a few house-made cocktails on the menu, and I’m not talking about the Cosmopolitans and Manhattans our parents drank. Similar to the way chefs have put the spotlight on incorporating […]

The post Cultivating Cocktail Culture with Carlos Ruiz appeared first on VUE magazine.

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