Celebrity Life
This Smart Sous-Vide Machine Lets You Cook Healthy Meals via Wi-Fi
The machine called Mellow is making it easier for time-strapped people to enjoy healthy meals at home.
The post This Smart Sous-Vide Machine Lets You Cook Healthy Meals via Wi-Fi appeared first on The Peak Magazine.
This Smart Sous-Vide Machine Lets You Cook Healthy Meals via Wi-Fi
The machine called Mellow is making it easier for time-strapped people to enjoy healthy meals at home.
For more stories like this, visit www.thepeakmagazine.com.sg.
A Culinary Life: Chef Daniela Soto-Innes of Cosme
By the time she was old enough to talk, Daniela Soto-Innes knew she wanted to cook. Growing up in Mexico City, she made frequent visits to the markets with her mother, a ritual which would serve as the framework of her culinary education. Constantly surrounded by women who loved to cook, the passion she developed […]
The post A Culinary Life: Chef Daniela Soto-Innes of Cosme appeared first on VUE magazine.
Alain Ducasse and Pierre Herme love this Asian ingredient
The world's top chefs turn to Sarawak for this spice, as do local restaurants Odette, Saint Pierre and The Kitchen at Bacchanalia. We find out what for.
The post Alain Ducasse and Pierre Herme love this Asian ingredient appeared first on The Peak Magazine.
Alain Ducasse and Pierre Herme love this Asian ingredient
The world's top chefs turn to Sarawak for this spice, as do local restaurants Odette, Saint Pierre and The Kitchen at Bacchanalia. We find out what for.
For more stories like this, visit www.thepeakmagazine.com.sg.
Plated to Perfection
By Megan Plevy Every meal has a story – and each one starts with precision and passion. Imagine a bite-sized Asian tuna tartare and avocado mousse, perfectly placed atop a potato crisp while overlooking a digital night sky at Lightbox, an immersive, interactive arts space in Hell’s Kitchen. Or an indulgent classic roast chicken, served […]
The post Plated to Perfection appeared first on VUE magazine.
Yuki Gomi for Yutaka blogger event
4 Seasons, 4 Ingredients: Where Julien Royer gets fresh produce
Chef shares prep tips for his favourite seasonal goods.
The post 4 Seasons, 4 Ingredients: Where Julien Royer gets fresh produce appeared first on The Peak Magazine.
4 Seasons, 4 Ingredients: Where Julien Royer gets fresh produce
Chef shares prep tips for his favourite seasonal goods.
For more stories like this, visit www.thepeakmagazine.com.sg.
Ugly-looking ingredients taste better, says Odette’s Julien Royer
Top chef also shares tips to reduce food wastage.
The post Ugly-looking ingredients taste better, says Odette’s Julien Royer appeared first on The Peak Magazine.
Ugly-looking ingredients taste better, says Odette’s Julien Royer
Top chef also shares tips to reduce food wastage.
For more stories like this, visit www.thepeakmagazine.com.sg.
Chinese BBQ Slow Cooker Pulled Pork with Maple Syrup Stir Fry
You probably read the title of this one and did a double take. Yes I said Maple Syrup Stir Fry and yes you’re going...
The post Chinese BBQ Slow Cooker Pulled Pork with Maple Syrup Stir Fry appeared first on xameliax.