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Celebrity Life

CELEBRATING THANKSGIVING IN THE CITY

by Residentpublications
Posted in breakfast, celebration, dinner, Events, imbibe, lunch, manhattan, meal. four course meal, new york city, prefixed, restaurant, saint regis, st. regis, Thanksgiving

INTIMATE GATHERING WITH CERVERA REALTY MIAMI

by Residentpublications
Miami’s Biscayne Bay is set to become home to a glamorous, appropriately glittering addition – the first residential development associated...
Posted in baccarat, cervera, dinner, Events, hotel, intimate, manhattan, new york city, Real Estate

The 8 Best Wine, Dine and Art Events in Singapore, October 2016

by Liao Xiangjun

Looks like our livers will take a beating this month.

The post The 8 Best Wine, Dine and Art Events in Singapore, October 2016 appeared first on The Peak Magazine.

Posted in Art, Art Exhibition, Art World Forum, Cherry Garden, cocktails, dinner, Fat Cow, Gourmet & Travel, October 2016, Robert Parker, Ryan Clift, sake, Shisen Hanten, Tippling Club, Wine

The 8 Best Wine, Dine and Art Events in Singapore, October 2016

by Liao Xiangjun

Looks like our livers will take a beating this month.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Art, Art Exhibition, Art World Forum, Cherry Garden, cocktails, dinner, Fat Cow, Gourmet & Travel, October 2016, Robert Parker, Ryan Clift, sake, Shisen Hanten, Slider - Food & Drinks, Slider - Home, Tippling Club, Wine

REPLICA INTRODUCES THEIR LINE OF WINES

by Resident
A company called Replica® is doing just that – replicating some of consumers’ favorite wines, such as The Prisoner® Red Blend and Rombauer...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, Replica, replica wines, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine, wines

MEGU MAKES A GRAND ENTRANCE AT DREAM DOWNTOWN

by Resident
The culinary scene in the already sizzling Meatpacking district just got hotter with the highly anticipated opening of Megu New York at the Dream...
Posted in appetizer, breakfast, champagne, cocktail, cuisine, dessert, dine, Dining, dining scene, dinner, drinks, entree, fancy, food, imbibe, japanese, lunch, manhattan, meat, megu, new york, new york resident, NY Resident, resident, Resident magazine, Resident NEW YORK, restaurant, serving, spirits, upscale, vegetables, wine

Coastal Eats at Gurney’s Scarpetta Beach

by VUE NJ

By Alex Federico In the last year, Gurney’s Montauk underwent a dramatic renovation in order to transform the property from an old-world beachfront property to a five-star luxury resort. Built with an open-air concept, high ceilings, and free flowing design, Gurney’s has a posh and modern interior to match its upscale surroundings with some of […]

The post Coastal Eats at Gurney’s Scarpetta Beach appeared first on VUE magazine.

Posted in beach, coastal, Cuisine, Dining, dinner, Hamptons, hotel, italian, Lifestyle, luxury, Montauk, NewYork, resort, restaurant, scarpetta

Get First Taste of Australian Chef Brent Savage’s New Restaurant Menu on Jul 26

by The Peak

The chef-owner of Bentley Restaurant & Bar, Monopole and Yellow in Sydney will debut his new establishment Cirrus’ menu in a five-course dinner at Salted & Hung.

The post Get First Taste of Australian Chef Brent Savage’s New Restaurant Menu on Jul 26 appeared first on The Peak Magazine.

Posted in Australian Cuisine, Bentley Restaurant and Bar, Brent Savage, Cirrus, dinner, Gourmet & Travel, Lifestyle, Monopole, Salted & Hung, Salted and Hung, Yellow

Get First Taste of Australian Chef Brent Savage’s New Restaurant Menu on Jul 26

by The Peak

The chef-owner of Bentley Restaurant & Bar, Monopole and Yellow in Sydney will debut his new establishment Cirrus’ menu in a five-course dinner at Salted & Hung.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Australian Cuisine, Bentley Restaurant and Bar, Brent Savage, Cirrus, dinner, Food News, Gourmet & Travel, Monopole, Salted & Hung, Salted and Hung, This Just In, Yellow

OZERI’S SALAD SPINNER IS PERFECT FOR SUMMER

by Mistress Susan, Mistress of Luxury Wellness
Summer is here, and one of the things that signifies it’s summer is salad. Whether you are enjoying dinner on your patio or inside your enclosed porch, an organic green salad is a must-have side dish. One of the biggest complaints about a salad is it is soggy. The Ozeri Salad Spinner solves that problem […]
Posted in Dinner, Fine Living & Dining, salad

HK chef Lawrence Mok fires up teppanyaki action at Mikuni

by The Peak

Save the date - May 26 and 27 at Mikuni, Fairmont Singapore, for a Teppanyaki special.

The post HK chef Lawrence Mok fires up teppanyaki action at Mikuni appeared first on The Peak Magazine.

Posted in dinner, Fairmont Hotel, Fairmont Singapore, Gourmet & Travel, I M Teppanyaki, Japanese Cuisine, Lawrence Mok, lunch, Menu, Mikuni, teppanyaki

HK chef Lawrence Mok fires up teppanyaki action at Mikuni

by The Peak

Save the date - May 26 and 27 at Mikuni, Fairmont Singapore, for a Teppanyaki special.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in dinner, Fairmont Hotel, Fairmont Singapore, Food News, Gourmet & Travel, I M Teppanyaki, Japanese Cuisine, Lawrence Mok, lunch, Menu, Mikuni, teppanyaki
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