Celebrity Life

Whether local or foreign-born, we ask three citizen (and one PR) chefs to summarise Singapore in one dish. Here are their answers - with recipes to match.

The post 4 Singapore-based chefs summarise the country in a dish appeared first on The Peak Magazine.

Whether local or foreign-born, we ask three citizen (and one PR) chefs to summarise Singapore in one dish. Here are their answers - with recipes to match.

For more stories like this, visit www.thepeakmagazine.com.sg.

[dropcap size=small]E[/dropcap]xceptional service is a rare commodity, which is why Saint Pierre’s team is superlative. I’d barely rested my knife and fork on my plate, before a sharply suited gentleman is beside me, asking in a French accent, “May I?” If not for the warm smiles and demeanour of the waiters, and the view of […]

The post Saint Pierre appeared first on The Peak Magazine.

xceptional service is a rare commodity, which is why Saint Pierre’s team is superlative. I’d barely rested my knife and fork on my plate, before a sharply suited gentleman is beside me, asking in a French accent, “May I?” If not for the warm smiles and demeanour of the waiters, and the view of Marina […]

For more stories like this, visit www.thepeakmagazine.com.sg.

Julien Royer, Kirk Westaway and other top chefs share with us their holiday experiences and candid snapshots.

The post [Exclusive Photos] What 6 Singapore Top Chefs Do While On Vacation appeared first on The Peak Magazine.

Julien Royer, Kirk Westaway and other top chefs share with us their holiday experiences and candid snapshots.

For more stories like this, visit www.thepeakmagazine.com.sg.

At top-tier establishments such as Restaurant Andre, wining and dining might soon not be the only way to eat and drink well.

The post Can Juice-pairing in High-End Restaurants be the next food trend in 2016? appeared first on The Peak Magazine.

At top-tier establishments such as Restaurant Andre, wining and dining might soon not be the only way to eat and drink well.

For more stories like this, visit www.thepeakmagazine.com.sg.

During the recently concluded Food that Heals 2016 by Sphere Conferences and At-Sunrice Global Chef Academy, two full days of talks and workshops were held to promote healthy eating and living. Here are nine things we learnt.

The post 9 Fun Facts From The Food That Heals Conference 2016 appeared first on The Peak Magazine.

During the recently concluded Food that Heals 2016 by Sphere Conferences and At-Sunrice Global Chef Academy, two full days of talks and workshops were held to promote healthy eating and living. Here are nine things we learnt.

For more stories like this, visit www.thepeakmagazine.com.sg.

A razor-sharp focus on fresh, natural flavours.

The post Saint Pierre appeared first on The Peak Magazine.

A razor-sharp focus on fresh, natural flavours.

For more stories like this, visit www.thepeakmagazine.com.sg.