Celebrity Life

Vegetables gain favour among chefs and diners.

The post Why going meatless could be the next new food trend appeared first on The Peak Magazine.

Vegetables gain favour among chefs and diners.

For more stories like this, visit www.thepeakmagazine.com.sg.

Starched linens and formal table settings make a comeback at the new Saint Pierre in One Fullerton, complete with a delectable dessert trolley.

The post Restaurant of the Week: Saint Pierre returns to fine-dining and sets the bar for stellar service appeared first on The Peak Magazine.

Starched linens and formal table settings make a comeback at the new Saint Pierre in One Fullerton, complete with a delectable dessert trolley.

For more stories like this, visit www.thepeakmagazine.com.sg.

Saint Pierre is serving up not-so-kiddy kids’ menus.

The post What goes into Saint Pierre’s kids’ menu? appeared first on The Peak Magazine.

Saint Pierre is serving up not-so-kiddy kids’ menus.

For more stories like this, visit www.thepeakmagazine.com.sg.

St Pierre chef counts on interesting ingredients to impress guests.

The post Chef Emmanuel Stroobant’s Secrets To Home Entertaining appeared first on The Peak Magazine.

St Pierre chef counts on interesting ingredients to impress guests.

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The tale of gourmet plating in one city, caught on film.

The post VIDEO: Five Decades of Plating, in Motion appeared first on The Peak Magazine.

The tale of gourmet plating in one city, caught on film.

For more stories like this, visit www.thepeakmagazine.com.sg.

Singapore's gourmet dining scene over the years, mapped out.

The post 50 Years of Fine Food appeared first on The Peak Magazine.

Singapore's gourmet dining scene over the years, mapped out.

For more stories like this, visit www.thepeakmagazine.com.sg.