THE HOUSE OF SEKHON - YOUR PARTNER IN CAPITAL ASSETS CREATION. USING FREE MARKETS TO CREATE A RICHER, FREER, HAPPIER WORLD !!!!!

Celebrity Life

4 best dim sum places to check out this weekend in Singapore

Jade Palace

Whether you like your dim sum traditional or with a modern twist, these restaurants offer some of the best steamed and deep-fried bites in town.

For more stories like this, visit www.thepeakmagazine.com.sg.

5 new restaurants in Singapore to try in August 2017

Home eats and Szechuan yakitori - here are some new restaurants to check out this month.

For more stories like this, visit www.thepeakmagazine.com.sg.

Singaporean chefs’ favourite zi char eateries

Find out where Singaporean chefs go for their zi char and local food fix.

For more stories like this, visit www.thepeakmagazine.com.sg.

5 eateries to visit for comforting ‘gourmet-style’ porridge

Tuck into a heartwarming bowl of porridge with flavourful accompaniments at these eateries.

For more stories like this, visit www.thepeakmagazine.com.sg.

National Day 2017: 6 restaurants with the best fireworks views

Zafferano view

Celebrate the nation’s 52nd birthday with special menus against the backdrop of the stunning aerial display at these restaurants.

For more stories like this, visit www.thepeakmagazine.com.sg.

6 famous Singapore chilli crabs to try

Blue Lotus Signature Chilli Pomelo Crab

Craving for Singapore's iconic chilli crab this National Day? Head to the following stalwarts and dive into their signature chilli crab dishes.

For more stories like this, visit www.thepeakmagazine.com.sg.

Meet the personalities behind these new gourmet burger and fried chicken joints in Singapore

Find out more about the founders and chefs who created these new gourmet "fast food" concepts.

For more stories like this, visit www.thepeakmagazine.com.sg.

3 New casual restaurants in Singapore to visit this week

Kushikatsu set from Panko

Look up these new casual restaurants for a great meal in a laid back setting

For more stories like this, visit www.thepeakmagazine.com.sg.

Antoinette chef Pang Kok Keong puts a spin on traditional Hakka kueh

Hakka kueh

Chef Pang introduces his version of traditional abacus seeds and steamed Hakka kueh at Slow Food Singapore's Kueh Appreciation Day 2017.

For more stories like this, visit www.thepeakmagazine.com.sg.

Check out these fine dining restaurants that have amazing bar menus

Waku Ghin - Oscietra Caviar and condiments

These well-known fine dining restaurants are rolling out a range of delicious bar food featuring luxe ingredients.

For more stories like this, visit www.thepeakmagazine.com.sg.

Try these creative new cakes and desserts by Singapore’s top pastry chefs

Antoinette new castella cakes

Sink your teeth into these cakes and tarts injected with a local twist.

For more stories like this, visit www.thepeakmagazine.com.sg.

Liquid error (layout/theme line 205): Could not find asset snippets/jsonld-for-seo.liquid
Subscribe