Celebrity Life
Singapore signature dishes that you can try at these restaurants
The new VLV Riverside and the Lobby Lounge at Shangri-La Hotel have launched new menus featuring well-loved local dishes.
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5 new restaurants in Singapore to try in July 2017
Check out the scrumptious creations at these new establishments.
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Japanese trailblazers behind Teppei, Ramen Keisuke, and Bake Cheese Tart on their formula for success in Singapore’s food scene
Teppei Yamashita, Keisuki Takeda and Shintaro Naganuma talk about how their successful food businesses draw long queues in Singapore.
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Seasonal menus to try at the newly minted one-Michelin-starred restaurants: St Pierre, Whitegrass, Labyrinth, Jaan
Signature and seasonal dishes you can expect at these star-studded establishments.
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Chef-owner Ivan Brehm on what to expect from “crossroads cuisine” at the new Nouri
Ivan Brehm, chef-owner of the new Nouri restaurant talks about his original concept, menu and inspirations.
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All the stars in Singapore’s second Michelin Guide (The full 2017 list)
Here is Singapore's second set of Michelin-starred restaurants: 30 1-star, seven 2-star and one 3-star.
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What the 12 newcomers in G Restaurant Awards 2017 bring to Singapore’s food scene
G Restaurant Awards 2017's new entrants share their upcoming plans and thoughts on winning.
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Whitegrass bags Restaurant of the Year at G Restaurant Awards 2017
Gourmet&Travel catches up with Sam Aisbett, chef-owner of Whitegrass, a Modern Australian restaurant at Chjimes, on his big win at The G Restaurant Awards 2017.
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The full list and a field guide to the hawkers of Singapore’s Michelin Bib Gourmand 2017
Planning a food trail? We've mapped out iteration two, which contains some exciting new entrants.
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What is three Michelin-starred chef Elena Arzak’s advice to aspiring female chefs?
Spanish chef Elena Arzak (World's Best Female Chef 2012) talks to Gourmet & Travel about her achievements and what it's like working with her father, the venerable chef Juan Mari Arzak.
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Why Spanish jamon is taking China by storm
The dry-cured ham market is only growing in China, and Spain has this bull by the horns.
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Interview: Ex Mikuni Chef Moon on what diners can expect at Kisume, his new Melbourne restaurant
Chef Moon Kyung Soo, formerly of Mikuni, talks about his new menu and inspirations at Kisume, in Melbourne, Australia.
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