Celebrity Life
3 Instagram-Friendly Dessert Cafes In Singapore
Flamboyant desserts created for sharing... on Instagram.
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Restaurant of the Week: New Opening Whitegrass by Sam Aisbett Pairs French Wine with Modern Australian Food
Former head chef of award-winning Quay opens his first restaurant Whitegrass in Singapore, where he introduces native Australian produce with a local twist.
For more stories like this, visit www.thepeakmagazine.com.sg.
Don’t like it raw? 5 places for alternative yu sheng
From sliced beef sashimi to poached lobster, here are five restaurants offering yu sheng sans raw fish.
The post Don’t like it raw? 5 places for alternative yu sheng appeared first on The Peak Magazine.
Don’t like it raw? 5 places for alternative yu sheng
From sliced beef sashimi to poached lobster, here are five restaurants offering yu sheng sans raw fish.
For more stories like this, visit www.thepeakmagazine.com.sg.
Shinobu Namae of L’Effervescence chooses the humble turnip as his signature dish
The two-Michelin chef combines French techniques with Japanese flavour profiles.
The post Shinobu Namae of L’Effervescence chooses the humble turnip as his signature dish appeared first on The Peak Magazine.
Shinobu Namae of L’Effervescence chooses the humble turnip as his signature dish
The two-Michelin chef combines French techniques with Japanese flavour profiles.
For more stories like this, visit www.thepeakmagazine.com.sg.
5 New Chinese Restaurants in Singapore to try for Lunar New Year 2016
Beyond the tapas and share-plates craze, several new glitzy Chinese restaurant concepts have surfaced in the last quarter. Find out what these dining spots are dishing out this Lunar New Year.
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Goodwood Park’s Durian Fiesta Returns in 2016
Sporting 13 durian confectionery treats, the well-loved event will run from Mar 4 to July 17.
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[VIDEO]: 5 Things to know about Antoinette’s Salted Egg Lava Croissant
The trendy salted egg is now being enjoyed in a classic French viennoiserie.
The post [VIDEO]: 5 Things to know about Antoinette’s Salted Egg Lava Croissant appeared first on The Peak Magazine.
[VIDEO]: 5 Things to know about Antoinette’s Salted Egg Lava Croissant
The trendy salted egg is now being enjoyed in a classic French viennoiserie.
For more stories like this, visit www.thepeakmagazine.com.sg.
RESTAURANT OF THE WEEK: META BRINGS CONTEMPORARY ASIAN FARE TO KEONG SAIK STREET
Young eager wait staff and technically sound dishes brighten up Meta's dark interior.
The post RESTAURANT OF THE WEEK: META BRINGS CONTEMPORARY ASIAN FARE TO KEONG SAIK STREET appeared first on The Peak Magazine.
RESTAURANT OF THE WEEK: META BRINGS CONTEMPORARY ASIAN FARE TO KEONG SAIK STREET
Young eager wait staff and technically sound dishes brighten up Meta's dark interior.
For more stories like this, visit www.thepeakmagazine.com.sg.