Celebrity Life
Dish of the month: Slow-cooked Mangalica pork from Whitegrass
It’s not often the humble pig gets first pick over a prime steak. But when it’s cut from a breed that produces beautifully marbled meat, and then given a masterful touch under the deft hands of Whitegrass’ Sam Aisbett, you get a dish of gold standard. Here, the jowl sits in a brine for eight […]
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Is Thai food the next big thing?
Don't be surprised to see more Thai influences in big cities like Sydney and Spain.
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How the Michelin Guide will disrupt Singapore
Some restaurateurs may get upset with ranking, says Joel Robuchon.
The post How the Michelin Guide will disrupt Singapore appeared first on The Peak Magazine.
How the Michelin Guide will disrupt Singapore
Some restaurateurs may get upset with ranking, says Joel Robuchon.
For more stories like this, visit www.thepeakmagazine.com.sg.
Which 4 Singaporean Dishes Does Anthony Bourdain Want At the NY Bourdain Market?
The well-known American television host shares his wishlist for his upcoming street food hall in New York - and four of the 10 dishes come from Singapore.
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Bacchanalia’s Four Hands dinner series to feature Ta Vie’s Hideaki Sato in March
The Michelin-star chef will cook in Singapore for the first time.
The post Bacchanalia’s Four Hands dinner series to feature Ta Vie’s Hideaki Sato in March appeared first on The Peak Magazine.
Bacchanalia’s Four Hands dinner series to feature Ta Vie’s Hideaki Sato in March
The Michelin-star chef will cook in Singapore for the first time.
For more stories like this, visit www.thepeakmagazine.com.sg.
Whitegrass’ Sam Aisbett gives insider tips to fine-dining restaurants in Sydney
Former head chef of award-winning Quay in Sydney shares his favourite places to go for a fine meal or drink in the city.
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Low and Slow Smoking – The New Food Trend in 2016
Where there's smoke, there’s tender meat, as smokehouses Red Eye Smokehouse, Meatsmith and Decker BBQ show.
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Sturia Caviar and Krug for One Night Only at The St. Regis Singapore
A culinary journey for discerning epicureans.
The post Sturia Caviar and Krug for One Night Only at The St. Regis Singapore appeared first on The Peak Magazine.
Sturia Caviar and Krug for One Night Only at The St. Regis Singapore
A culinary journey for discerning epicureans.
For more stories like this, visit www.thepeakmagazine.com.sg.
New and Updated Dining in Singapore – Wolf Burgers, Restaurant Yan, Esquina
February sees a small host of updates to already stellar lineups.
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