Celebrity Life

We dissect what makes a good bowl of wonton noodles.

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Locally-sourced ingredients are found in many of the dishes here at new restaurant Portico Prime - a more refined and grown-up version of sister outlet Portico.

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EAT YOUR GREENS Clever use of vegetables can help create an exciting and cost-efficient menu. Jason Tan, the chef-owner of Corner House (www.cornerhouse.com.sg), shares his expertise. PLUMP IT UP The crowd-pleaser: Fresh tomatoes – such as vine-ripened cherry tomatoes from Holland or France – made into a tomato salad with sea salt, pepper, good-quality extra […]

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This new dining concept will see emerging chef talents doing pop-up stints around the world.

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This year's winners of the World Gourmet Summit Awards of Excellence received an all-expenses-paid understudy trip as part of the inaugural Overseas Development Programme.

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Call it the primitive instinct, but there’s no denying the utter sexiness of a gent who can serve up a good piece of meat.

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01: Sip on This At Kakure For a quiet night out, head to Kakure located on the second floor of Ki-Sho restaurant. The new watering hole is an intimate space decked out in warm rich wood and earthy tones, and offers over 50 labels of small-batch sake not commonly found here. Try the bar’s very […]

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After cooking in the shadows of great names for half his life, Irishman Andrew Walsh is ready for his turn in the limelight.

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Trained chemist and cult chef Howard Cai dissects the present and future of Chinese gastronomy.

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After its revamp, Verre Modern Bistro & Wine Bar is the perfect place to chill out by the river with a glass of fine wine.

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After its revamp, Verre Modern Bistro & Wine Bar is the perfect place to chill out by the river with a glass of fine wine.

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Feed your guests something special on every budget – and every timeline.

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