Celebrity Life

Get ready for a delicious trend as Peruvian cuisine takes over the local food scene.

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Michelin's anonymous inspectors are already on the ground; F&B players express excitement about the news.

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Although flavours are challenging to match, the right combination can yield exceptional gastronomy.

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The revamped Ce La Vi - formerly Ku De Ta - is serving up some serious seasonal plates.

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A slew of new pit stops opened within the last quarter - some familiar, some new. Pay them a visit.

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One of the first cuisines born of an assimilation of cultures, Peranakan food continues to evolve today. Seah Bee Leng
from House of Peranakan details the adaptable nature of the cuisine

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From fresh seasonal produce to canned silkworms, this one-stop shop offers everything you need for an authentic taste of Korea

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Whether you're craving a taste of home overseas or a foreign dish you once enjoyed, Singapore reputation as a Foodie Capital means these cravings can easily be satisfied - you just need to know where to go.

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The influx of big global names means you no longer have to travel to London for that roast duck or Gordon Ramsey fix

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Singapore chefs flying our flag overseas

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This chef-couple disprove the adage that too many cooks spoil the broth

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The dish: For the longest time, Japanese-Italian cuisine has been contained to either posh fine-dining restaurants like Caffe B in Marina Bay Sands, or in casual outlets like Bene Spaghetti on Circular Road. Until now. Located on Tras Street, newcomer Terra is an elegant yet homely spot serving up refined Japanese-Italian fare. The cosy 36-seater, with its terracotta tiles, wood furnishings and abundant natural light (thanks to a partial glass ceiling overhead), is an inviting space where chef-owner Seita Nakahara, […]

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