Celebrity Life

Here’s what to expect at the much anticipated second instalment of Mandala Club’s culinary residency series.

For more stories like this, visit www.thepeakmagazine.com.sg.

Now contributing to 10 per cent of greenhouse gases in the country, the billion dollar industry is finding innovative ways to do better.

The post How Australia’s livestock industry intends to reach carbon neutrality by 2030 appeared first on The Peak Magazine.

Now contributing to 10 per cent of greenhouse gases in the country, the billion dollar industry is finding innovative ways to do better.

For more stories like this, visit www.thepeakmagazine.com.sg.

Two dinners with The Glenfiddich cocktails paired with dishes from two chefs for two nights only.

The post Nutmeg & Clove flexes its flavour know-how with two exclusive whisky pairing dinners appeared first on The Peak Magazine.

Two dinners with The Glenfiddich cocktails paired with dishes from two chefs for two nights only.

For more stories like this, visit www.thepeakmagazine.com.sg.

These tokens are tagged to a physical bottle and can be traded on a private market. Some are already up 38 per cent year to date.

The post The man who built Scotch whisky trade tokens, including one for a rare Brora 1982 cask appeared first on The Peak Magazine.

These tokens are tagged to a physical bottle and can be traded on a private market. Some are already up 38 per cent year to date.

For more stories like this, visit www.thepeakmagazine.com.sg.

Using home-grown and regionally-sourced produce, the restaurant’s new tasting menu is a show of optimism on dining out in bigger groups in the future.

The post Open Farm Community’s Farm Feasts are meant for more than two appeared first on The Peak Magazine.

Using home-grown and regionally-sourced produce, the restaurant’s new tasting menu is a show of optimism on dining out in bigger groups in the future.

For more stories like this, visit www.thepeakmagazine.com.sg.

Singapore’s F&B and hospitality groups collaborate with boutique tea experts to create cocktails infused with all manner of teas and specially curated blends.

The post More hotels and restaurants looking for unique tea experiences appeared first on The Peak Magazine.

Singapore’s F&B and hospitality groups collaborate with boutique tea experts to create cocktails infused with all manner of teas and specially curated blends.

For more stories like this, visit www.thepeakmagazine.com.sg.

With private dining on pause at the moment, Vincent Pang of Pun Im dinners shares how he’s been keeping busy with the collaboration and R&D.

The post Pun Im brings authentic Thai food to Raffles Courtyard appeared first on The Peak Magazine.