Celebrity Life

Caught between high-profile expat chefs and local hawker food, can young homegrown chefs put themselves on the map?

The post The future of Singaporean food: redefining the cuisine appeared first on The Peak Magazine.

Caught between high-profile expat chefs and local hawker food, can young homegrown chefs put themselves on the map?

For more stories like this, visit www.thepeakmagazine.com.sg.

This restaurant at Cairnhill Road serves up unpretentious Korean-Japanese fusion cuisine.

The post Tanoshii: Hidden gem of a restaurant appeared first on The Peak Magazine.

This restaurant at Cairnhill Road serves up unpretentious Korean-Japanese fusion cuisine.

For more stories like this, visit www.thepeakmagazine.com.sg.

Opened by culinary legend Anne Sophie Pic, the restaurant offers the chef's elegant, botanical-focused take on French cuisine — with some local twists.

The post A look inside Raffles Hotel’s La Dame de Pic appeared first on The Peak Magazine.

Opened by culinary legend Anne Sophie Pic, the restaurant offers the chef's elegant, botanical-focused take on French cuisine — with some local twists.

For more stories like this, visit www.thepeakmagazine.com.sg.

Some of the best restaurants to indulge in the prized catch.

The post Most decadent lobster dishes in Singapore appeared first on The Peak Magazine.

Some of the best restaurants to indulge in the prized catch.

For more stories like this, visit www.thepeakmagazine.com.sg.

The head chef of The Black Swan has a new menu that hits the spot.

The post Chef Alysia Chan scores with focus on responsibly sourced ingredients and attempt at minimising food waste appeared first on The Peak Magazine.

The head chef of The Black Swan has a new menu that hits the spot.

For more stories like this, visit www.thepeakmagazine.com.sg.

The heatwave that is roasting parts of Europe is more than welcome in the French region of Bordeaux, where wine producers say a sudden intense burst of sun after a wet spring could produce a superior vintage.

The post Bordeaux winemakers cheer heatwave: superior vintage possible appeared first on The Peak Magazine.

The heatwave that is roasting parts of Europe is more than welcome in the French region of Bordeaux, where wine producers say a sudden intense burst of sun after a wet spring could produce a superior vintage.

For more stories like this, visit www.thepeakmagazine.com.sg.