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Airbnb Luxe: The vacation rental giant’s new luxury properties for affluent guests

Airbnb has launched a new category of short-term rentals called Airbnb Luxe that includes French châteaux, villas in Tuscany and historic properties for travellers with deep pockets. 

The post Airbnb Luxe: The vacation rental giant’s new luxury properties for affluent guests appeared first on The Peak Magazine.

Airbnb Luxe: The vacation rental giant’s new luxury properties for affluent guests

airbnb luxe vacation rental

Airbnb has launched a new category of short-term rentals called Airbnb Luxe that includes French châteaux, villas in Tuscany and historic properties for travellers with deep pockets. 

For more stories like this, visit www.thepeakmagazine.com.sg.

World’s 50 Best Restaurants Awards 2019: The full list of winners

worlds 50 best 2019 restaurant winners

Julien Royer's Odette in Singapore climbs to 18th spot on World's 50 Best List.

For more stories like this, visit www.thepeakmagazine.com.sg.

Cristal has launched its 2008 vintage in Singapore

Champagne house Louis Roederer has released its best Cristal vintage yet — and this one comes with tremendous ageing potential.

The post Cristal has launched its 2008 vintage in Singapore appeared first on The Peak Magazine.

Cristal has launched its 2008 vintage in Singapore

Jean-Baptiste Lécaillon, holding a bottle of 2008 Cristal

Champagne house Louis Roederer has released its best Cristal vintage yet — and this one comes with tremendous ageing potential.

For more stories like this, visit www.thepeakmagazine.com.sg.

Whitegrass showcases Japanese restraint with new chef

While Whitegrass retains its name and interior, the menu has been completely overhauled by Japanese chef Takuya Yamashita.

The post Whitegrass showcases Japanese restraint with new chef appeared first on The Peak Magazine.

Whitegrass showcases Japanese restraint with new chef

Head Chef Takuya Yamashita (2)

While Whitegrass retains its name and interior, the menu has been completely overhauled by Japanese chef Takuya Yamashita.

For more stories like this, visit www.thepeakmagazine.com.sg.

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