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Chefs and restaurateurs share their favourite places to eat overseas

by Jesslyn Lau

From Parisien bistros to sushi in Ginza, Tokyo — industry insiders share their favourite dining spots.

The post Chefs and restaurateurs share their favourite places to eat overseas appeared first on The Peak Magazine.

Posted in Alinea, Bombay Canteen, brae, Chatelet-Les Halles, Cheek Bistro, Chefs, Cloudstreet, Cynthia Chua, dan hunter, Dining, Drunken Farmer, Du Pain et des Idees, E.dehillerin, Food, Gourmet & Travel, Han Li Guang, Heston Blumenthal, Il Luogo di Almo e Nadia, Ky Imai Ryokan, Labyrinth, Le Suquet, Michel Bras, morsels, Nihonryori Ryugin, Noka, Noma 2.0, Open Farm Community, Petrina Loh, Restaurant Kabi, Restaurateurs, Rishi Naleendra, Royal Mail Hotel, Saint-Germain-des-Pres, Sebastian Bras, Seiji Yamamoto, Single Thread Farm, Sushi Masa Ishibashi, The Fat Duck, Tiong Bahru Bakery, Tippling Club, Tristin Farmer, zen

Chefs and restaurateurs share their favourite places to eat overseas

by Jesslyn Lau
food

From Parisien bistros to sushi in Ginza, Tokyo — industry insiders share their favourite dining spots.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Alinea, Bombay Canteen, brae, Chatelet-Les Halles, Cheek Bistro, Chefs, Cloudstreet, Cynthia Chua, dan hunter, Dining, Drunken Farmer, Du Pain et des Idees, E.dehillerin, Food, Gourmet & Travel, Han Li Guang, Heston Blumenthal, Il Luogo di Almo e Nadia, Ky Imai Ryokan, Labyrinth, Le Suquet, Michel Bras, morsels, Nihonryori Ryugin, Noka, Noma 2.0, Open Farm Community, Petrina Loh, Restaurant Kabi, Restaurateurs, Rishi Naleendra, Royal Mail Hotel, Saint-Germain-des-Pres, Sebastian Bras, Seiji Yamamoto, Single Thread Farm, Sushi Masa Ishibashi, The Fat Duck, Tiong Bahru Bakery, Tippling Club, Tristin Farmer, zen

How accurate is the World’s 50 Best Restaurants guide? Singapore industry insiders weigh in.

by Jesslyn Lau

Is it a showcase of the best restaurants or the most popular, and what does it take to get into one of the world's top restaurant guides?

The post How accurate is the World’s 50 Best Restaurants guide? Singapore industry insiders weigh in. appeared first on The Peak Magazine.

Posted in Andrea Petrini, Attica, Ben Shewry, brae, dan hunter, Danny Yip, Dining, Food award, food guide, Gourmet & Travel, Han Li Guang, Ivan Brehm, Joe Warwick, Julien Royer, Labyrinth, Nouri, Odette, Ranita Sundra, René Redzepi, The World's 50 Best Restaurant Awards, Wee Teng Wen, William Drew, William Reed Business Media

How accurate is the World’s 50 Best Restaurants guide? Singapore industry insiders weigh in.

by Jesslyn Lau
world 50 best restaurant

Is it a showcase of the best restaurants or the most popular, and what does it take to get into one of the world's top restaurant guides?

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Andrea Petrini, Attica, Ben Shewry, brae, dan hunter, Danny Yip, Dining, Food award, food guide, Gourmet & Travel, Han Li Guang, Ivan Brehm, Joe Warwick, Julien Royer, Labyrinth, Nouri, Odette, Ranita Sundra, René Redzepi, The World's 50 Best Restaurant Awards, Wee Teng Wen, William Drew, William Reed Business Media

Check into the 6-room boutique property at Brae, one of Australia’s best restaurants

by Denise Kok

Come for the food, stay for the elegant guest rooms.

The post Check into the 6-room boutique property at Brae, one of Australia’s best restaurants appeared first on The Peak Magazine.

Posted in australia, brae, Chef, dan hunter, Fine Dining, Gourmet & Travel, Hotels, luxury

Check into the 6-room boutique property at Brae, one of Australia’s best restaurants

by Denise Kok
brae dan hunter boutique property

Come for the food, stay for the elegant guest rooms.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in australia, brae, Chef, dan hunter, Fine Dining, Gourmet & Travel, Hotels, luxury, Slider - Home
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