Celebrity Life

Quek Sue-Shan, Andre Huber and Justin Chen reflect on values imparted to them by their parents that drive them today.

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When a restaurant and chef both lay claim to a signature dish, who reserves the right to continue serving it?

The post Who “owns” a dish in Singapore – the chef or the restaurant? appeared first on The Peak Magazine.

When a restaurant and chef both lay claim to a signature dish, who reserves the right to continue serving it?

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The dramatic character she plays might strike fear into the hearts of many, but in real life, the singer is a picture of easy, quiet charm.

The post How does Kit Chan square up against her Forbidden City persona? appeared first on The Peak Magazine.

The dramatic character she plays might strike fear into the hearts of many, but in real life, the singer is a picture of easy, quiet charm.

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The executive director of the future-ready firm shares his views on leadership and how he gets around mental blocks.

The post [VIDEO] 5 questions with Wong Fong Industries’ Eric Lew appeared first on The Peak Magazine.

The executive director of the future-ready firm shares his views on leadership and how he gets around mental blocks.

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With the dawning of Industry 4.0, the executive director is positioning his family's business so it can ride the big next wave.

The post Truly future-ready: How Eric Lew of Wong Fong Industries pioneers cutting-edge tech in Singapore appeared first on The Peak Magazine.

With the dawning of Industry 4.0, the executive director is positioning his family's business so it can ride the big next wave.

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The local arts scene should be run as a free economy, says artistic director of TheatreWorks and festival director of Singapore International Festival of Arts.

The post Ong Keng Sen: How arts in Singapore can be funded without compromising independence appeared first on The Peak Magazine.

The local arts scene should be run as a free economy, says artistic director of TheatreWorks and festival director of Singapore International Festival of Arts.

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Expect "fresher" and "lighter" fare at his new restaurant of the same name in Bulgari Resort Bali.

The post Decorated chef Luca Fantin brings his Michelin-lauded cuisine from Tokyo to Bali appeared first on The Peak Magazine.