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Female trailblazers on the F&B scene who’ve overcome the odds

by Ariel Lim

For plucky individuals like Gan Guoyi (Jigger & Pony), Jamie Koh (Brass Lion Distillery) and Ong Liling (Cicheti), perseverance brings immense rewards.

The post Female trailblazers on the F&B scene who’ve overcome the odds appeared first on The Peak Magazine.

Posted in Artisan Craft Distilling Institute, Bar Cicheti, Brass Lion Disti, Caffe Fernet, Chupitos, Cicheti Group, Gan Guoyi, Gibson Cocktail Bar, Gourmet & Travel, Humpback oyster bar, Indra Kantono, Interviews, Jamie Koh, Jigger & Pony, Lifestyle, Lim Yew Aun, Live Twice, Ong Liling, Ronald Kamiyama

Female trailblazers on the F&B scene who’ve overcome the odds

by Ariel Lim
Gan Guoyi Jamie Koh Ong Liling

For plucky individuals like Gan Guoyi (Jigger & Pony), Jamie Koh (Brass Lion Distillery) and Ong Liling (Cicheti), perseverance brings immense rewards.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Artisan Craft Distilling Institute, Bar Cicheti, Brass Lion Disti, Caffe Fernet, Chupitos, Cicheti Group, Gan Guoyi, Gibson Cocktail Bar, Gourmet & Travel, Humpback oyster bar, Indra Kantono, Interviews, Jamie Koh, Jigger & Pony, Lifestyle, Lim Yew Aun, Live Twice, Ong Liling, Ronald Kamiyama, Slider - Home, Slider - Interviews

Bars in Singapore: Japanese elegance meets mid-century eclecticism at Live Twice

by Weets Goh

At the new mid-century Ginza-inspired bar by Jigger & Pony group.

The post Bars in Singapore: Japanese elegance meets mid-century eclecticism at Live Twice appeared first on The Peak Magazine.

Posted in cocktail bars, Gourmet & Travel, Jigger & Pony, Live Twice

Bars in Singapore: Japanese elegance meets mid-century eclecticism at Live Twice

by Weets Goh
Live Twice

At the new mid-century Ginza-inspired bar by Jigger & Pony group.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in cocktail bars, Gourmet & Travel, Jigger & Pony, Live Twice

Jigger & Pony’s latest menu is a journey through lesser-known spirits

by Weets Goh

Sochu, eau de vie, and rhum agricole in a cocktail? Yes please.

The post Jigger & Pony’s latest menu is a journey through lesser-known spirits appeared first on The Peak Magazine.

Posted in Asia's 50 Best, cocktails, Gourmet & Travel, Jigger & Pony

Jigger & Pony’s latest menu is a journey through lesser-known spirits

by Weets Goh
Jigger & Pony

Sochu, eau de vie, and rhum agricole in a cocktail? Yes please.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Asia's 50 Best, cocktails, Gourmet & Travel, Jigger & Pony, Slider - Home

6 cocktail trends for 2019

by Jesslyn Lau

Industry experts predict trending types of cocktails in preparation of Asia's 50 Best Bars 2019.

The post 6 cocktail trends for 2019 appeared first on The Peak Magazine.

Posted in Agung Prabowo, Alcohol, Andrew Loudon, Anton Gornev, Atlas, B-bar, Bacardi-Martini Singapore Pte Ltd, Cin Cin, cocktails, Colin Chia, Cook & Tras Social Library, Denise Tan, drinks, Employees Only, Four Pillars Gin, Gourmet & Travel, Indigenous Bartender Headquarters, Jerry Thomas, Jigger & Pony, Joe Alessandroni, Junior the Pocket Bar, Kamil Foltan, Ketel One Botanical, manhattan, Native, Nutmeg & Clove, Ricky Paiva, Samuel Ng, Six Senses Maxwell, Steve Schneider, The Old Man Hong Kong, The White Rabbit, Tippling Club, Vijay Mudailar, William Drew

6 cocktail trends for 2019

by Jesslyn Lau
Dash of spicy Tippling Club

Industry experts predict trending types of cocktails in preparation of Asia's 50 Best Bars 2019.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Agung Prabowo, Alcohol, Andrew Loudon, Anton Gornev, Atlas, B-bar, Bacardi-Martini Singapore Pte Ltd, Cin Cin, cocktails, Colin Chia, Cook & Tras Social Library, Denise Tan, drinks, Employees Only, Four Pillars Gin, Gourmet & Travel, Indigenous Bartender Headquarters, Jerry Thomas, Jigger & Pony, Joe Alessandroni, Junior the Pocket Bar, Kamil Foltan, Ketel One Botanical, manhattan, Native, Nutmeg & Clove, Ricky Paiva, Samuel Ng, Six Senses Maxwell, Steve Schneider, The Old Man Hong Kong, The White Rabbit, Tippling Club, Vijay Mudailar, William Drew

Best late-night bars in Singapore for chilling

by Weets Goh

Late-night bars no longer have to be dodgy, boisterous spots with these craft-focused spots that also open past 2am. 

The post Best late-night bars in Singapore for chilling appeared first on The Peak Magazine.

Posted in After Work Bars, Atlas, Gourmet & Travel, Jigger & Pony, Late Night Bars, Level 33, Lulu's Lounge, Manhattan Bar, Origin Bar, The Other Room

Best late-night bars in Singapore for chilling

by Weets Goh
atlas bar late night bar singapore

Late-night bars no longer have to be dodgy, boisterous spots with these craft-focused spots that also open past 2am. 

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in After Work Bars, Atlas, Food News, Gourmet & Travel, Jigger & Pony, Late Night Bars, Level 33, Lulu's Lounge, Manhattan Bar, Origin Bar, The Other Room

The Peak Expert: Should the perfect martini be shaken or stirred?

by Jesslyn Lau

Plus, five well-known variations on the king of cocktails.

The post The Peak Expert: Should the perfect martini be shaken or stirred? appeared first on The Peak Magazine.

Posted in cocktails, drinks, Gin, Gourmet & Travel, Jigger & Pony, Martini

The Peak Expert: Should the perfect martini be shaken or stirred?

by Jesslyn Lau

Plus, five well-known variations on the king of cocktails.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in cocktails, drinks, Gin, Gourmet & Travel, Jigger & Pony, Martini, The Peak Expert
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