Celebrity Life

he much anticipated G Restaurant Awards 2018 took place on June 4 at the Sheraton Towers Grand Ballroom where 300 guests – including award-winning chefs, restaurateurs and readers of The Peak – witnessed 48 honours being handed out. 14 restaurants made their appearance on the list for the first time while Odette was crowned Restaurant of the year 2018 […]

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Sequestered in the National Gallery Singapore, Odette (Singapore) sets the stage for Julien Royer’s contemporary french cuisine – which is as fine as the artworks housed within.

The post Why Odette (Singapore) is The Peak’s Restaurant of The Year appeared first on The Peak Magazine.

Sequestered in the National Gallery Singapore, Odette (Singapore) sets the stage for Julien Royer’s contemporary french cuisine – which is as fine as the artworks housed within.

For more stories like this, visit www.thepeakmagazine.com.sg.

Zegna Defining Moments: Michelin-starred restaurants Odette and Jaan share a common thread - their chef de cuisines are indelibly bound by a quest for culinary perfection.

The post Award-winning chefs Julien Royer and Kirk Westaway reveal how friendship got them to the top of their game appeared first on The Peak Magazine.

Zegna Defining Moments: Michelin-starred restaurants Odette and Jaan share a common thread - their chef de cuisines are indelibly bound by a quest for culinary perfection.

For more stories like this, visit www.thepeakmagazine.com.sg.

Keeping it in the family has been a strength, says Antoine Roland-Billecart.

The post Family-run for 200 years: champagne house Billecart-Salmon’s success story appeared first on The Peak Magazine.

Keeping it in the family has been a strength, says Antoine Roland-Billecart.

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Odette moves up to fifth position on the list.

The post 7 Singapore restaurants make the cut for this year’s Asia’s 50 Best Restaurants awards appeared first on The Peak Magazine.

Odette moves up to fifth position on the list.

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With its chef’s contemporary touch and a cutting-edge Pira grill, new steakhouse 665°F fires up deliciously crusty steaks with a modern flair.

The post Great steaks with Chef Josephine Loke at 665°F appeared first on Prestige Online - Hong Kong.

Don't fret if you haven't make your dinner reservation this December 31. Here are some potential spots to consider, and most of them offer views of the Marina Bay countdown fireworks.

The post 7 restaurants (you may still be able) to book for New Year’s Eve appeared first on The Peak Magazine.

Don't fret if you haven't make your dinner reservation this December 31. Here are some potential spots to consider, and most of them offer views of the Marina Bay countdown fireworks.

For more stories like this, visit www.thepeakmagazine.com.sg.