Celebrity Life
These 5 Singapore producers supply the growing locavore trend in high-end restaurants
From vegetables, mushrooms and fish to goat's milk, these five producers are supplying to high-end restaurants such as Restaurant Labyrinth, Nouri and Joel Robuchon.
The post These 5 Singapore producers supply the growing locavore trend in high-end restaurants appeared first on The Peak Magazine.
These 5 Singapore producers supply the growing locavore trend in high-end restaurants
From vegetables, mushrooms and fish to goat's milk, these five producers are supplying to high-end restaurants such as Restaurant Labyrinth, Nouri and Joel Robuchon.
For more stories like this, visit www.thepeakmagazine.com.sg.
Restaurant Labyrinth
Iconic local dishes playfully deconstructed and inventively turned on its head.
The post Restaurant Labyrinth appeared first on The Peak Magazine.
Restaurant Labyrinth
Iconic local dishes playfully deconstructed and inventively turned on its head.
For more stories like this, visit www.thepeakmagazine.com.sg.
Labyrinth’s Han Li Guang to collaborate with Manila’s rising culinary star, chef Jordy Navarra
Here's an upcoming light-hearted four-hands dinner that celebrates both Singapore and Filipino cuisine.
The post Labyrinth’s Han Li Guang to collaborate with Manila’s rising culinary star, chef Jordy Navarra appeared first on The Peak Magazine.
Labyrinth’s Han Li Guang to collaborate with Manila’s rising culinary star, chef Jordy Navarra
Here's an upcoming light-hearted four-hands dinner that celebrates both Singapore and Filipino cuisine.
For more stories like this, visit www.thepeakmagazine.com.sg.
Is there such a thing as Singapore cuisine?
It's a question that's as old as the quest for our national identity.
The post Is there such a thing as Singapore cuisine? appeared first on The Peak Magazine.
Is there such a thing as Singapore cuisine?
It's a question that's as old as the quest for our national identity.
For more stories like this, visit www.thepeakmagazine.com.sg.
Restaurant Labyrinth
Talented Singaporean Chef Han Li Guang is known for reinterpreting Singapore cuisine in his own inventive ways.
The post Restaurant Labyrinth appeared first on The Peak Magazine.
Restaurant Labyrinth
Talented Singaporean Chef Han Li Guang is known for reinterpreting Singapore cuisine in his own inventive ways.
For more stories like this, visit www.thepeakmagazine.com.sg.
3 Singapore Chefs Get Creative with this Hawker Dish
Imagine tucking into a bowl of bak chor mee – but for dessert.
The post 3 Singapore Chefs Get Creative with this Hawker Dish appeared first on The Peak Magazine.
3 Singapore Chefs Get Creative with this Hawker Dish
Imagine tucking into a bowl of bak chor mee – but for dessert.
For more stories like this, visit www.thepeakmagazine.com.sg.