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[PHOTOS]: 12 Gourmet Popsicles, Bingsu and Soft Serves to Beat the Heat

by Meryl Koh

From bright zesty pops to quirky ice cream flavours, here's our scoop on sweet treats to take cold comfort in this summer.

The post [PHOTOS]: 12 Gourmet Popsicles, Bingsu and Soft Serves to Beat the Heat appeared first on The Peak Magazine.

Posted in Baked Alaska, bingsu, Cheek by Jowl, Chilli Crab, Gourmet & Travel, honey creme, ice cream, Laksa Leaf, Lifestyle, momolato, overrun, popaganda, popsicles, Restaurant Labyrinth, Shashlik, shaved ice, soft serve

[PHOTOS]: 12 Gourmet Popsicles, Bingsu and Soft Serves to Beat the Heat

by Meryl Koh

From bright zesty pops to quirky ice cream flavours, here's our scoop on sweet treats to take cold comfort in this summer.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Baked Alaska, bingsu, Cheek by Jowl, Chilli Crab, Gourmet & Travel, honey creme, ice cream, Laksa Leaf, Lifestyle, momolato, overrun, popaganda, popsicles, Restaurant Labyrinth, Shashlik, shaved ice, Slider - Food & Drinks, soft serve

Labyrinth

by The Peak

Leave preconceived notions at the door as chef Han Li Guang cleverly reinterprets local classics.

The post Labyrinth appeared first on The Peak Magazine.

Posted in Events, Fusion, G Restaurant Awards, G Restaurant Awards 2016, Gourmet & Travel, Han Li Guang, Restaurant Labyrinth, Singapore Cuisine

Labyrinth

by The Peak

Leave preconceived notions at the door as chef Han Li Guang cleverly reinterprets local classics.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Events, Fusion, G Restaurant Awards, G Restaurant Awards 2016, Han Li Guang, Restaurant Labyrinth, Singapore Cuisine

Restaurant Labyrinth Serves Up Chicken Rice, with No Rice

by Liao Xiangjun

Chef Han Li Guang distils a national dish into its flavour profile.

The post Restaurant Labyrinth Serves Up Chicken Rice, with No Rice appeared first on The Peak Magazine.

Posted in Chefs, Chicken Rice, Gourmet & Travel, Han Li Guang, Labyrinth, Restaurant Labyrinth, Restaurants, Singaporean Food

Restaurant Labyrinth Serves Up Chicken Rice, with No Rice

by Liao Xiangjun

Chef Han Li Guang distils a national dish into its flavour profile.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Chefs, Chicken Rice, Food News, Gourmet & Travel, Han Li Guang, Labyrinth, Restaurant Labyrinth, Restaurants, Singaporean Food

The Must-tries at Savour Gourmet 2016

by Liao Xiangjun

Don’t miss the chance to meet, greet and eat with these chefs. Walk-ins only this year, from May 12 to May 15.

The post The Must-tries at Savour Gourmet 2016 appeared first on The Peak Magazine.

Posted in Artichoke, Bjorn Shen, Gattopardo, Gourmet & Travel, Han Li Guang, Lifestyle, Lino Sauro, Restaurant Labyrinth, Savour, Savour 2016, Savour Gourmet, Savour Gourmet 2016

The Must-tries at Savour Gourmet 2016

by Liao Xiangjun

Don’t miss the chance to meet, greet and eat with these chefs. Walk-ins only this year, from May 12 to May 15.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Artichoke, Bjorn Shen, Food News, Gattopardo, Gourmet & Travel, Han Li Guang, Lifestyle, Lino Sauro, Restaurant Labyrinth, Savour, Savour 2016, Savour Gourmet, Savour Gourmet 2016

Chef to Watch: Han Li Guang Breaks The Mould

by Liao Xiangjun

Labyrinth banker-turned-chef owner ready to surprise jaded palates at new Esplanade Mall location.

The post Chef to Watch: Han Li Guang Breaks The Mould appeared first on The Peak Magazine.

Posted in Chef to Watch, Chefs, Gourmet & Travel, Han Li Guang, Interviews, Labyrinth, Restaurant Labyrinth, The Esplanade

Chef to Watch: Han Li Guang Breaks The Mould

by Liao Xiangjun

Labyrinth banker-turned-chef owner ready to surprise jaded palates at new Esplanade Mall location.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Chef to Watch, Chefs, Food News, Gourmet & Travel, Han Li Guang, Interviews, Labyrinth, Restaurant Labyrinth, The Esplanade

G Restaurant Awards 2015

by Contributing Writer

Honouring the very best in Singapore.

The post G Restaurant Awards 2015 appeared first on The Peak Magazine.

Posted in Alba 1836, Bacchanalia, Catalunya Singapore, Cherry Garden, Corner House, CUT by Wolfgang Puck, Events, Fat Cow, G Restaurant Awards 2015, Garibaldi, Gourmet & Travel, Hashida Sushi, Iggy's, Imperial Treasure Super Peking Duck, Jaan, jade, Jade Palace Seafood Restaurant, Joel Robuchon Restaurant, Kaiseki Yoshiyuki, La Taperia, Les Amis, L’Atelier de Joel Robuchon, Pollen, Punjab Grill by Jiggs Kalra, Rang Mahal, Restaurant Andre, Restaurant Labyrinth, Saha Signature Indian Restaurant & Terrace Bar, Saint Pierre, Shinji by Kanesaka, Shinzo Japanese Cuisine, Syun, Tamashii Robataya, Taste Paradise, Tong Le Private Dining, waku ghin, Xperience Restaurant & Bar

G Restaurant Awards 2015

by Contributing Writer

Honouring the very best in Singapore.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Alba 1836, Bacchanalia, Catalunya Singapore, Cherry Garden, Corner House, CUT by Wolfgang Puck, Events, Fat Cow, G Restaurant Awards, G Restaurant Awards 2015, Garibaldi, Gourmet & Travel, Hashida Sushi, Iggy's, Imperial Treasure Super Peking Duck, Jaan, jade, Jade Palace Seafood Restaurant, Joel Robuchon Restaurant, Kaiseki Yoshiyuki, La Taperia, Les Amis, L’Atelier de Joel Robuchon, Pollen, Punjab Grill by Jiggs Kalra, Rang Mahal, Restaurant Andre, Restaurant Labyrinth, Saha Signature Indian Restaurant & Terrace Bar, Saint Pierre, Shinji by Kanesaka, Shinzo Japanese Cuisine, Syun, Tamashii Robataya, Taste Paradise, Tong Le Private Dining, waku ghin, Xperience Restaurant & Bar
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