Celebrity Life

Style / Ambiance: Artistic presentation is the cornerstone of the Bonsoirée ethos, with every aspect of the dining experience meticulously considered. From the shape, color and texture of the kitchenware, to the floral sculptures and décor, everything is stylized to accentuate the current menu. Started by the founding chefs as an underground movement of private... View Article

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Style / Ambiance: This modern seafood restaurant offers some of the most exquisite fish and shellfish from around the world. Recently awarded three stars by the renowned Michelin Guide, L2O incorporates simplicity and an uncompromising mastery of seafood from executive chef Francis Brennan. Offering a four-course prix-fixe menu, multi-course tasting menus and a special selection... View Article

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Style / Ambiance: Set within a sophisticated minimalist space designed by celebrated architect Thomas Schlesser, Blackbird is home to a reinterpretation of classic American cuisine. Described as quietly revolutionary, Executive Chef Paul Kahan and his team use local, farmfresh ingredients and cutting-edge culinary technology to create a menu which is both highly creative and utterly... View Article

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Style / Ambiance: The recipient of a Michelin star and the coveted Forbes Four-Star and AAA Five Diamond awards, the opulent Allium in Streeterville offers modern American cuisine in an elegant fine dining setting. Executive Chef Kevin Hickey blends food inspired by the great bounties of the Midwest with the fresh produce of Chicago’s local... View Article

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Style / ambiance: Chef Martín Rebaulino is renowned for the excellence of his seafood, and Oviedo is well known among Porteños with a taste for the finer things in life, due in no small part to its impressive collection of Spanish wines. The unique lighting system gives an almost surreal air to the restaurant while... View Article

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Style / ambiance: A sophisticated, romantic French restaurant tucked into the tiny alley of Vicente López in the Argentine capital’s upscale Recoleta neighborhood. The wide selection of Gaulish food and wine on offer keeps Porteños with an appreciation for fine dining coming back for more, and the open kitchen makes for a memorable nouvelle cuisine... View Article

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Style / Ambiance: In a nation that celebrates shellfish, oysters do not have the associated extravagance that they do elsewhere. Instead, dining on oysters is often the norm – many of Brussels’s restaurants have oysters in addition to other shellfish. However, Toucan-sur-Mer is one restaurant that does not take oysters lightly; on their menu you... View Article

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Style / Ambiance: After opening its doors in May 2010, Alexandre had already been awarded a Michelin star by the time the guide was published in November of the same year. To have achieved such a prestigious award after only five months bodes well for Alexandre’s future; indeed the restaurant is already well established on... View Article

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Style / Ambiance: For generations Comme Chez Soi has been Brussels’s top gastronomic institution, a reputation that is now cemented in the form of two Michelin stars and membership of Les Grandes Tables du Monde. But the exciting three course and à la carte menus alone have not won Comme Chez Soi such acclaim; equally... View Article

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Style / Ambiance: Epicureans will enjoy Les Armures restaurant, recognized as one of the oldest in the city. Situated within the Hôtel Les Armures, this brasserie-style restaurant features all-day dining and serves Swiss specialties such as delicious cheese fondue and raclette. Enjoy quality French cuisine all served in a relaxed, friendly atmosphere with a comprehensive... View Article

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Style / ambiance: Tomo I is recognized as one of the quintessential gourmet restaurants of the Buenos Aires circuit. Situated in the mezzanine of the five-star Panoramico Hotel, the Concaro sisters have won acclaim from far and wide for a menu that evidences the rich history of European immigration that has made Buenos Aires what... View Article

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Style / Ambiance: ’Modern’ and ‘no-nonsense’ characterize the Buffet de la Gare des Eaux-Vives eating establishment. Do not be scared off by the industrial style protruding from this old pavilion building. Inside you will find a sleek interior and contemporary look, which emerged fourteen years ago after a fire devastated the building. The crisp and... View Article

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