Celebrity Life

The humble pork dumpling gets a modern spin in this new noodle bar.

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Creating glamour at the dining table takes decades of know-how, as Blancpain’s Jenny Hui shares.

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A silky champagne to savour during the spring.

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These restaurants go above and beyond, lacing their menus with drawings and notes by the people behind the establishment. The Rabbit Stash Chef Matthew Mok of four-year-old restaurant The Rabbit Stash plans all dishes for his new menu with sketches. While these are largely for the chef’s eyes only, a drawing which depicts a shophouse on […]

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This restaurateur’s insistence on taking charge of design pays off beautifully.

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Age is but a number for Johnston Teo, whose culinary prowess more than makes up for his youth.

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Behind the scenes of the new G

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Kenry Peh – third-generation owner of Pek Sin Choon – recounts the decades past that have made the 90-year-old tea company what it is today.

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This new traditional Chinese restaurant in Singapore has a recipe old enough to be in a museum.

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Roadside snacks of Thailand have graduated onto the tables of elegant dining establishments in Singapore – and they clean up real nice.

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When it comes to providing guests with curated experiences that focus on a locale’s indigenous culture and offerings, no-one does it better than The Luxury Collection Hotels & Resorts. We should know – we’ve experienced it for ourselves when we visited The Andaman, The Luxury Collection’s resort in Langkawi. Normally you would have to travel […]

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  rum rolls. Applause.  The grand ballroom at The Fullerton Hotel resounded with these sounds last night as the stars of Singapore’s dining scene were recognised at the sixth installation of G Restaurant Awards 2015. The event is organised by The Peak Selections: Gourmet and Travel, a quarterly spin-off of luxury lifestyle title, The Peak. […]

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