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Celebrity Life

Stunning sustainable hotels and resorts: Luxury light on the heavy carbon footprint

by Denise Kok
sustainable hotels and resorts the brando

Luxe boltholes proving that luxury can indeed be reconciled with sustainability.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Alilas Villas, Hotel Manapany, Hotels, Lifestyle, One&Only, Resorts, Slider - Home, Slider - Lifestyle, sustainability, The Brando

Ralph Lauren’s Newest Polo Shirts Are Made From Recycled Plastic Bottles

by Justin Fenner
Meet the Earth Polo, the first product born from the brand's new commitment to sustainability.
Posted in Menswear, Ralph Lauren, Style, Sustainability

Eco-friendly furniture brands in Singapore

by Denise Kok

Take a green approach when it comes to furnishing the interiors of your home.

The post Eco-friendly furniture brands in Singapore appeared first on The Peak Magazine.

Posted in Furniture, Lifestyle, Singapore, sustainability

Eco-friendly furniture brands in Singapore

by Denise Kok
eco friendly green furniture singapore

Take a green approach when it comes to furnishing the interiors of your home.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Furniture, Lifestyle, Singapore, sustainability

World Gourmet Summit 2019 to focus on managing food waste

by Jesslyn Lau

The 18th iteration of the WGS highlights an important issue in F&B, while celebrating the best in the industry.

The post World Gourmet Summit 2019 to focus on managing food waste appeared first on The Peak Magazine.

Posted in Adi Hadean, Adrian Hadean, Blue Lotus Chinese Eating House, Eco-sustainable, Enjoy! by La Parilla, Food, Food Waste, Gastronomy, Gourmet & Travel, Grand Copthorne Waterfront Hotel, Grissini, Managing food waste, Martin Rebaudino, morsels, Open Farm Community, Peter Knipp, Restaurant Nouri, Soma Oroszki, sustainability, World Gourmet Summit, World Gourmet Summit 2019

World Gourmet Summit 2019 to focus on managing food waste

by Jesslyn Lau
Sustainable seafood

The 18th iteration of the WGS highlights an important issue in F&B, while celebrating the best in the industry.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Adi Hadean, Adrian Hadean, Blue Lotus Chinese Eating House, Eco-sustainable, Enjoy! by La Parilla, Food, Food Waste, Gastronomy, Gourmet & Travel, Grand Copthorne Waterfront Hotel, Grissini, Managing food waste, Martin Rebaudino, morsels, Open Farm Community, Peter Knipp, Restaurant Nouri, Soma Oroszki, sustainability, World Gourmet Summit, World Gourmet Summit 2019

Julia Jackson Is Bringing Climate Change Initiatives to the Forefront

by Danielle Cutler
After a series of wildfires hit her hometown, Julia Jackson decided to take action on climate change with a new summit.
Posted in Muse, Sonoma, Sustainability, Thought Leaders, Wine

How Vicki von Holzhausen Mastered the Art of Marrying Sustainability and Style

by Danielle Cutler
Behind Vicki von Holzhausen’s cruelty-free line of bags.
Posted in Muse, Sustainability, Thought Leaders

This is how Singapore restaurants are minimising food waste

by Jesslyn Lau

Chefs in Singapore are championing sustainability and creating a new dining trend at the same time.

The post This is how Singapore restaurants are minimising food waste appeared first on The Peak Magazine.

Posted in Abel Su, Andrew Walsh, Archan Chan, Carlo Cracco, Cracco Ristorante, Cure, Desmond Shen, Drew Nocente, Emanuele Faggi, Food Waste, Gourmet & Travel, Level33, Maggie Joan's, Magic Square, Salted and Hung, Seumas Smith, sustainability, Sustainable cooking, Sustainable Food, zafferano

This is how Singapore restaurants are minimising food waste

by Jesslyn Lau
Sous vide and panfried Queensland lamb from Zafferano

Chefs in Singapore are championing sustainability and creating a new dining trend at the same time.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Abel Su, Andrew Walsh, Archan Chan, Carlo Cracco, Cracco Ristorante, Cure, Desmond Shen, Drew Nocente, Emanuele Faggi, Food Waste, Gourmet & Travel, Level33, Maggie Joan's, Magic Square, Salted and Hung, Seumas Smith, sustainability, Sustainable cooking, Sustainable Food, zafferano

How Fashion Brand Eileen Fisher Is Bringing Awareness to Sustainability

by Danielle Cutler
The brand’s commitment to the environment is brought to life via its new “Waste No More” campaign.
Posted in Brooklyn, Fashion + Jewelry, Milan, Muse, Sustainability

Take a look inside the world’s first vegan suite

by Denise Kok

Hilton London Bankside has turned one of its rooms into a vegan-friendly suite made with pineapple "leather," buckwheat pillows, and bamboo flooring. 

The post Take a look inside the world’s first vegan suite appeared first on The Peak Magazine.

Posted in AFP Relaxnews, Gourmet & Travel, Hilton, Hilton Bankside, Hotels, Suite, sustainability, Travel, Vegan
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