THE HOUSE OF SEKHON - YOUR PARTNER IN CAPITAL ASSETS CREATION. USING FREE MARKETS TO CREATE A RICHER, FREER, HAPPIER WORLD !!!!!

Celebrity Life

The lighter side of Brussels (no eurocrats included)

by Nina

The lighter side of Brussels (no eurocrats included)

In my youth I lived in Brussels for a few years. By day I was a respectable assistant to an MEP. By night I danced, drank…

The post The lighter side of Brussels (no eurocrats included) appeared first on The Expater.

Posted in bars, beer, Brunch, brussels, Chocolate, expat, fine dining, frites, Luxury, mussels, puppets, restaurants, Sablon, theatre, Travel, wine

JACQUES EASTER CHOCOLATE & CHAMPAGNE PAIRINGS

by Residentpublications
Easter is approaching and there isn't a better sweet surprise than Champagne and chocolate. Often times, people will go for a supple red wine...
Posted in appetizer, breakfast, brunch, champagne, chocolate, cocktail, dessert, dine, Dining, dinner, drinks, Easter, entree, fancy, food, food trip, imbibe, jacques Torres, lunch, mac n cheese, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, taqueria la eufemia, the boardroom, the venue, upscale, viva, wine

Cacao Changes Lives: Food ‘Nobel Prize’ Winner

by AFPRelaxnews

Maria Fernanda Di Giacobbe thinks the notion of solving a food crisis with a luxury item makes sense given Venezuela's long history of cacao production.

The post Cacao Changes Lives: Food ‘Nobel Prize’ Winner appeared first on LUXUO.

Posted in Basque Culinary World Prize, Cacao, Cacao de Origen, charity, Chocolate, Gastronomy, Kakao, Mariá Fernanda Di Giacobbe, Venezuela

World Chocolate Day 2016: How independent Swiss chocolatier Blaise Poyet outsmarted food giant Nestle

by Meryl Koh

In the sleepy town of Vevey, Switzerland, a brave chocolate craftsman took on food giant Nestle and came out tops.

The post World Chocolate Day 2016: How independent Swiss chocolatier Blaise Poyet outsmarted food giant Nestle appeared first on The Peak Magazine.

Posted in Blaise Poyet, Charlie Chaplin, Chocolate, Confiserie Poyet, Gourmet & Travel, Nestle, Swiss chocolates, Switzerland, Vevey, World Chocolate Day

World Chocolate Day 2016: How independent Swiss chocolatier Blaise Poyet outsmarted food giant Nestle

by Meryl Koh

In the sleepy town of Vevey, Switzerland, a brave chocolate craftsman took on food giant Nestle and came out tops.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Blaise Poyet, Charlie Chaplin, Chocolate, Confiserie Poyet, Gourmet & Travel, Nestle, Slider - Food & Drinks, Swiss chocolates, Switzerland, Vevey, World Chocolate Day

A Farfetch Easter – the chocolate factory

by thefoodconnoisseur
I’m back with Farfetch the designer luxury online boutiques go to portal to spring into Easter with a chocolate truffle making class. I mean who doesn’t like chocolate. This time…
Posted in boutique, chocolate, Farfetch, Farfetch curates, Food, Lifestyle, Masterclass, online shopping, s/s/, shopping, trends, workshop

Vintage Chocolate by To’ak for Easter

by Vimi Haridasan

We find out what chocolate and cognac have in common, in theory, this Easter. We would love to put this theory to the test.

The post Vintage Chocolate by To’ak for Easter appeared first on LUXUO.

Posted in Chocolate, Ecuador, Gastronomy, Nacional Cacao, Piedra de Plata, To'ak Chocolate

Top 5 chocolate fudge cakes in Singapore

by Germaine Cheong

Lana Cake Shop has winning recipe in chocolate fudge cake throwdown.

The post Top 5 chocolate fudge cakes in Singapore appeared first on The Peak Magazine.

Posted in Awfully Chocolate, Choc.a.bloc, Chocolate, Chocolate Origin, Gourmet & Travel, Lana Cake Shop, The Patissier

Top 5 chocolate fudge cakes in Singapore

by Germaine Cheong

Lana Cake Shop has winning recipe in chocolate fudge cake throwdown.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Awfully Chocolate, Choc.a.bloc, Chocolate, Chocolate Origin, Gourmet & Travel, Lana Cake Shop, The Patissier

Belgian Chocolatier Goes ‘Bean-to-Bar’ for Best Taste

by AFPRelaxnews

Benoit Nihant is one of around a dozen "bean-to-bar" makers who go direct to the source in Africa, the Americas and Asia to get the best possible taste.

The post Belgian Chocolatier Goes ‘Bean-to-Bar’ for Best Taste appeared first on LUXUO.

Posted in belgium, Chocolate, Gastronomy

Golden ticket: Kit Kat Limited Edition in Japan

by AFPRelaxnews

A gold-coated Kit Kat bar will hit stores in Japan late November, but at an eye-watering US$16 a finger (limited to 500 pieces) it will only be available for the lucky few.

The post Golden ticket: Kit Kat Limited Edition in Japan appeared first on LUXUO.

Posted in Asia, Chocolate, Gastronomy, Japan, Lifestyle, most expensive snack

Super Easy Honeycomb Chocolate Flapjack Recipe

by xameliax
Easy Honeycomb Chocolate Flapjack Recipe

The other week i was browsing my twitter feed and came across this recipe from La Coco Noire and it instantly inspired me to bake!...

The post Super Easy Honeycomb Chocolate Flapjack Recipe appeared first on xameliax.

Posted in Baking, cake, chocolate, chocolate flapjack recipe, easy flapjack recipe, flapjack, flapjack recipe, flapjack recipe la coco noire, Food & Drink, honeycomb, honeycomb flapjack recipe, honeycombe chocolate flapjacks, naughty treats, oat bar, quick flapjack recipe, Recipes, xameliax baking
Liquid error (layout/theme line 205): Could not find asset snippets/jsonld-for-seo.liquid
Subscribe