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Meat lovers rejoice: Les Amis launches Izakaya, Raffles Place gets a Meaty Bistro

by Liao Xiangjun

Now THIS is juicy news.

The post Meat lovers rejoice: Les Amis launches Izakaya, Raffles Place gets a Meaty Bistro appeared first on The Peak Magazine.

Posted in Bottles & Bones, Caerus Holdings, Food, Gourmet & Travel, Izakaya, Japanese, Jinzakaya, Lady M, Les Amis Group, Restaurants

Meat lovers rejoice: Les Amis launches Izakaya, Raffles Place gets a Meaty Bistro

by Liao Xiangjun

Now THIS is juicy news.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Bottles & Bones, Caerus Holdings, Food, Food News, Gourmet & Travel, Izakaya, Japanese, Jinzakaya, Lady M, Les Amis Group, Restaurants, Slider - Food & Drinks

How architects can influence food plating

by The Peak

See the results at Redpan restaurant, a collaboration between DP Architects and The Food Explorer Group.

The post How architects can influence food plating appeared first on The Peak Magazine.

Posted in DP Architects, Food, Gourmet & Travel, Lifestyle, Local Enterprise, Marina Square, Redpan, Restaurant, Singapore, The Food Explorer Group, This Just In

How architects can influence food plating

by The Peak

See the results at Redpan restaurant, a collaboration between DP Architects and The Food Explorer Group.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in DP Architects, Food, Food News, Gourmet & Travel, Local Enterprise, Marina Square, Redpan, Restaurant, Singapore, The Food Explorer Group, This Just In

Gryphon Tea Now Has Delivery-Exclusive Selection

by The Peak

The whole point of drinking tea is to relax, and Gryphon Tea wants to encourage that.

The post Gryphon Tea Now Has Delivery-Exclusive Selection appeared first on The Peak Magazine.

Posted in Delivery, drink, Food, Gourmet & Travel, Gryphon Tea Company, Home Delivery, Lifestyle, Tea, Tea Delivery, This Just In

Gryphon Tea Now Has Delivery-Exclusive Selection

by The Peak

The whole point of drinking tea is to relax, and Gryphon Tea wants to encourage that.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Delivery, drink, Drink News, Food, Gourmet & Travel, Gryphon Tea Company, Home Delivery, Tea, Tea Delivery, This Just In

A Farfetch Easter – the chocolate factory

by thefoodconnoisseur
I’m back with Farfetch the designer luxury online boutiques go to portal to spring into Easter with a chocolate truffle making class. I mean who doesn’t like chocolate. This time…
Posted in boutique, chocolate, Farfetch, Farfetch curates, Food, Lifestyle, Masterclass, online shopping, s/s/, shopping, trends, workshop

How to Order Lunch at a Parisian Cafe

by Brooke Saward

How to Order Lunch at a Parisian Cafe

Ordering lunch in Paris is no easy feat. Parisian waiters are not naturally friendly and most restaurants do not accommodate for special dietary requirements so…

The post How to Order Lunch at a Parisian Cafe appeared first on World of Wanderlust.

Posted in FOOD, PARIS

Barbecoa Butchery Masterclass

by lebinh
We all know that guy Jamie Oliver right? He constantly uses the word pukka catchphrase constantly. I even got to film in a commercial for him a few years back.…
Posted in barbecoa, British, butchery class, Events, Food, jamie oliver, Masterclass, st pauls

Yuki Gomi for Yutaka blogger event

by lebinh
Japanese food has to be one of my all time favourite cuisines to eat. Its simplicity of fresh ingredients and fusion of flavours that can be found in anyone’s cupboard…
Posted in cooking, Events, Food, home cooking, japanese, Japanese products, recipes, Sushi at home, Yuki Gomi, Yutaka

Shikumen – Dim Sum time

by thefoodconnoisseur
I’ve been lucky to go to the opening launch for Shikumen and really enjoyed the Chinese food there.  The roast duck is notable and handmade dim sum gets the approval from me. I…
Posted in Chinese, dim sum, Food, review, Shikumen, westfield

Odette Singapore: Chef Julien Royer’s favourite places to dine in Singapore

by Liao Xiangjun

This is part of Julien Royer’s The Stories of Odette.   [dropcap size=small]S[/dropcap]ingapore has been home for the last few years and I really love the vibe. The city offers a perfect balance. It is a model of integration where people of different nationalities and religions live peacefully and harmoniously. Food-wise, Singapore is an interesting meeting point […]

The post Odette Singapore: Chef Julien Royer’s favourite places to dine in Singapore appeared first on The Peak Magazine.

Posted in Artichoke, Bismallah Biryani, Food, food guide, Gourmet & Travel, Julien Royer, Odette, Singapore, Tanjong Rhu Pau, Zam Zam
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