Celebrity Life
What Michelin stars do to a restaurant
It's been 4 years since the Michelin guide was launched in Singapore. We look at how it has impacted restaurants.
The post What Michelin stars do to a restaurant appeared first on The Peak Magazine.
What Michelin stars do to a restaurant
It's been 4 years since the Michelin guide was launched in Singapore. We look at how it has impacted restaurants.
For more stories like this, visit www.thepeakmagazine.com.sg.
Chefs and restaurateurs share their favourite places to eat overseas
From Parisien bistros to sushi in Ginza, Tokyo — industry insiders share their favourite dining spots.
The post Chefs and restaurateurs share their favourite places to eat overseas appeared first on The Peak Magazine.
Chefs and restaurateurs share their favourite places to eat overseas
From Parisien bistros to sushi in Ginza, Tokyo — industry insiders share their favourite dining spots.
For more stories like this, visit www.thepeakmagazine.com.sg.
World’s 50 Best Restaurants awards in Singapore: everything you need to know
To be held on 25 June, the World's 50 Best Restaurants awards celebrates the best in the culinary world. What does it mean for Singapore?
The post World’s 50 Best Restaurants awards in Singapore: everything you need to know appeared first on The Peak Magazine.
World’s 50 Best Restaurants awards in Singapore: everything you need to know
To be held on 25 June, the World's 50 Best Restaurants awards celebrates the best in the culinary world. What does it mean for Singapore?
For more stories like this, visit www.thepeakmagazine.com.sg.
Basque Kitchen by Aitor: a fun introduction to the region’s cuisine
Chef Aitor Jeronimo Orive's updated menu is well-executed if straightforward, but with enough novel touches to keep diners entertained.
The post Basque Kitchen by Aitor: a fun introduction to the region’s cuisine appeared first on The Peak Magazine.
Basque Kitchen by Aitor: a fun introduction to the region’s cuisine
Chef Aitor Jeronimo Orive's updated menu is well-executed if straightforward, but with enough novel touches to keep diners entertained.
For more stories like this, visit www.thepeakmagazine.com.sg.
The Fat Duck Reopens in London
Heston Blumenthal’s The Fat Duck will be returning to London come September 29th, nine months after the chef, his entire staff, and even the cutlery were relocated to Melbourne, Australia – halfway across the globe. The flagship premises in Bray, Berkshire, underwent an extensive refurbishment in that time, and now sports an spanking new kitchen and facelifts to the […]
The post The Fat Duck Reopens in London appeared first on The Peak Magazine.
The Fat Duck Reopens in London
Heston Blumenthal’s The Fat Duck will be returning to London come September 29th, nine months after the chef, his entire staff, and even the cutlery were relocated to Melbourne, Australia – halfway across the globe. The flagship premises in Bray, Berkshire, underwent an extensive refurbishment in that time, and now sports an spanking new kitchen and facelifts to the […]
For more stories like this, visit www.thepeakmagazine.com.sg.